Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat | Meminta informasi |
| Purna Waktu | 1 Tahun | AUD$ 11000 for the entire course. | FEB |
Drysdale South Campus |
Ringkasan program
This course aims to provide students with a management qualification, following previous practical training and experience in food and beverage skills, housekeeping, and front office and catering. In this course, students develop upon their management skills by taking specialist supervisory and management units, delivered in an action-learning context. Students will be expected to complete complex and highly specific functions relating to planning, budgeting, financial management strategies and leadership. This course allows the student to apply the skills and knowledge learnt to their own context. Students will receive 1.75 years credit towards a Bachelor of Business Administration (Hospitality Management) at University of Tasmania. Employment opportunities are available in the general hospitality industry, including hotels, motels, restaurants, clubs, and other hospitality establishments.
Persyaratan masuk bagi mahasiswa internasional
Students must have completed Certificate IV in Hospitality. They must have obtained IELTS 5.5 general training (no band less than 5.0) or equivalent.
Tasmanian Polytechnic accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Diploma Lanjutan
Institusi penerbit ijazah
Tasmanian Polytechnic
Mengenai Tasmanian Polytechnic
Pulau Tasmania merupakan negara bagian Australia paling selatan, sebuah negara yang memiliki reputasi bagus dalam keunggulan pendidikan dan pelatihannya. Selama beberapa dekade, Australia telah menjadi pilihan populer bagi para mahasiswa internasional. Australia menawarkan sistem pendidikan yang sangat maju dan diakui secara internasional serta biayanya yang bersaing. Politeknik Tasmania menawarkan kualitas pendidikan yang sama bagusnya di salah satu bagian A baca lebih lanjut
Certificate II in Hospitality (Kitchen Operations)
Keterangan program: This is an introductory course for students wishing to start on their cookery career. Students will develop skills in ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides wide ranging, practical and relevant real workplace skills at an operational level, by giving students ...baca lebih lanjut
Keterangan program: This course reflects the role of team leaders or supervisors across all functional areas and sectors of the hospitality ...baca lebih lanjut
Keterangan program: This course provides the skills and knowledge needed to be competent in wide-ranging, specialized, technical tourism skills. ...baca lebih lanjut
Certificate III in Hospitality
Keterangan program: This qualification covers all aspects of waiting that are required in the hospitality industry. Students learn waiting ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Tasmanian Polytechnic
