Pilihan program

Ringkasan program

This program integrates studies in biochemistry and physiology with courses in food science, human nutrition, and social, cultural and behavioural issues in food and nutrition. Advanced courses include public health and community nutrition, food laws and regulations, and clinical and sports nutrition. Students specialise in exercise science, health promotion or nutrition research. Additional graduate study enables professional specialisation in areas such as dietetics, food science and technology, health promotion, public health, or exercise and sports science. Career opportunities include Food science, public health, food and nutrition research, health education, quality assurance, nutrition consultancy. Graduates may become members of the Public Health Association of Australia; Sports Medicine Australia; The Nutrition Society. Study the effects of diet on the body, the role of nutrition in individuals’ growth and development, and the impact of food choices on the health of the population.

Persyaratan masuk bagi mahasiswa internasional

Students must have completed Australian Year 12 with good grades and must have prior knowledge in English and Maths. Students must satisfy any one of the following English language requirements: IELTS (Academic) score of at least 6.0, with a minimum of 5.5 in all subtests; a TOEFL score (paper-based test) of at least 550, with essay score of 4; TOEFL score (internet-based test) of at least 76, with a minimum writing score 18 or successful completion of Direct Entry English Pathway, with a minimum grade of 65 percent.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University of The Sunshine Coast