Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Tahun | A$ 11,000 (Rp 97,853,030) untuk keseluruhan program | 15-FEB-10,26-APR-10,12-JUL-10,20-SEP-10,22-NOV-10 |
AIC Australian Inter...
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Ringkasan program
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Persyaratan masuk bagi mahasiswa internasional
Students must have successfully completed an Australian Year 11 of high school or approved equivalent international course. Students applying from assessment four level countries must have successfully completed an Australian Year 12 of high school or an approved equivalent international course. All students require a minimum English language of one of the following: IELTS (Academic) 5.5, TOEFL paper based test of 530 (TWE 3.5+), TOEFL computer based test of 197 (TWE 3.5+) and TOEFL internet based test of 71 with a minimum of 17 in all sections. AIC can recommend an English course to bring students up to the required English levels.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Aic Australian International College
Advanced Diploma of Hospitality (Specialising in Commercial Cookery)
Keterangan program: In this course, students will learn the following skills: provide quality customer service; manage quality customer service; ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: The course provides an all-inclusive training in the culinary arts. Based off classical French techniques, the course will ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides wide ranging, practical and relevant real workplace skills at an operational level, by giving students ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides students with the practical skills and knowledge needed to work as a qualified Commercial Cook in a ...baca lebih lanjut
Certificate IV in Hospitality (Commercial Cookery)
Keterangan program: This program will have in-depth knowledge of: customer service, kitchen management, finance management, mathematical ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Aic Australian International College
