Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Tahun | $12000 | 10-AUG |
Academia Internation...
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Ringkasan program
The School provides theoretical and practical skills attained by demonstration, participation and full-scale production. In addition, patisserie courses include classes in computer skills, hygiene, food costing, quality control and communication. Patisserie College Students can seek employment in a patisserie kitchen as a trainee chef, junior member of a kitchen in a variety of hospitality patisserie establishments, restaurants, airlines, catering, in-store bakeries and cake shops. Delivery of theory and practical training is conducted at our purpose built college patisserie training kitchen and in their commercial kitchen at luxurious five-star Langham Hotel, creating a realistic environment in which to learn.
Persyaratan masuk bagi mahasiswa internasional
Student must be aged 18 and above to apply for this course. Year 10 (VIC) or equivalent Australian or international qualification as recognized by the College educational authorities such as the Commonwealth Department of Education, Science and Training, or an English level of IELTS 5.5 (no band below 5.0) or TOEFL 540, or the College’s English Language proficiency test, or an English proficiency of intermediate level or above from college or a NEAS accredited ELICOS course, or a degree from a recognized international university majoring in English Language of literature or wholly conducted in English medium.
Academia International accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Academia International
Certificate III in Hospitality (Patisserie)
Keterangan program: This program will provide a basic understanding of: customer relations in hospitality, presentations, health, safety, ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Keterangan program: This course covers the following skills: 18 core units: organise and prepare food; present food; receive and store kitchen ...baca lebih lanjut
Certificate IV in Food Science and Technology - Specialising in Confectionery Manufacturing
Keterangan program: This program gives a broad knowledge base in subjects such as: food safety, boiled confectionery, chocolate refining and ...baca lebih lanjut
Certificate II in Hospitality (Kitchen Operations) (Intermediate Patisserie)
Keterangan program: This is a vigorous and exciting course allowing students to master the techniques of classic patisserie while being ...baca lebih lanjut
Advanced Diploma of Hospitality (Pastry)
Keterangan program: This course imparts the best of French patisserie skills to aspiring patisserie, and provides them with rigorous training in ...baca lebih lanjut
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