Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Tahun | AUD$ 13000 for the entire course. | Hubungi universitas |
Kingston Internation...
|
Ringkasan program
This course provides students with modern and traditional patisserie production techniques, operational management skills and includes some basic cooking knowledge. Following the completion of Certificate III in Hospitality (Patisserie) and completion of the relevant industry experience, students may apply for their pastry qualification through completing the Trade Test. Basic skills provides a thorough introduction to basic kitchen operations including:- Planning their career, kitchen safety and hygiene, food handling, hospitality law, practical experience with commercial kitchen equipment, cleaning and maintaining a kitchen and basic/advanced food preparation skills. It also provides product knowledge and a wide range of practical cooking skills. The course includes food preparation and presentation techniques using a wide range of food commodities. Skills and knowledge are developed through a high degree of practical training. Specialised skills: designed to provide a broad range of patisserie skills and knowledge. Develops a range of preparation and presentation skills synonymous with the fine skills required of patissiers. After completion, students will get opportunities in pastry chef working within cake shops, hotels, restaurants, supermarkets, and as self-employed pastry chefs managing their own business operation.
Persyaratan masuk bagi mahasiswa internasional
Students must have completed equivalent of Australian year 10 and IELTS 5.5. They should also have language proficiency.
Kingston International College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Kingston International College
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