Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Tahun | A$ 11,500 per tahun | FEB-12,JUL-12 |
Moorabbin Campus |
Ringkasan program
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in patisserie. Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. Upon successful completion of this course, students are eligible to receive the Certificate III in Hospitality (Patisserie), a nationally recognised qualification in the hospitality industry. Individuals with additional qualifications in patisserie are well positioned to pursue the extensive opportunities that exist within the hospitality, bakery and food preparation industries. Graduates of this program are well positioned to pursue further training opportunities in other areas of hospitality, including specialised training in other areas of cookery, or higher-level management training.
Persyaratan masuk bagi mahasiswa internasional
Students must have good record at Year 11 level or the overseas equivalent plus relevant employment experience. They must also satisfy English language proficiency level of IELTS 5.5, ISLPR 2+, TOEFL 197 (CB), 46 (iBT), PTE Academic Score of 42 (no communicative skill score less than 42), Cambridge English: Certificate in Advanced English (CAE) of 47 or equivalent.
Holmesglen Institute of TAFE accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Holmesglen Institute of TAFE
Certificate IV in Food Science and Technology - Specialising in Confectionery Manufacturing
Keterangan program: This program gives a broad knowledge base in subjects such as: food safety, boiled confectionery, chocolate refining and ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Keterangan program: This course allows students to master the techniques of classical patisserie while being introduced to all aspects of the ...baca lebih lanjut
Certificate II in Hospitality (Kitchen Operations) - Intermediate Patisserie
Keterangan program: This is a vigorous and exciting course allowing students to master the techniques of classic patisserie while being ...baca lebih lanjut
Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This course gives students a broad understanding of hospitality, and begins to explore, in substantial depth, theoretical ...baca lebih lanjut
Advanced Diploma of Hospitality (Specialising in Patisserie)
Keterangan program: This course cover all areas of sweet and savoury baked-goods production, including cake- and sponge-making and decoration, ...baca lebih lanjut
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