Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | A$ 11,500 per tahun | APR-12,JUL-12 |
Moorabbin Campus |
Ringkasan program
This program develops the skills necessary to pursue opportunities through Holmesglen’s specialised bakery training facility. Students will gain the ability to work within a retail, wholesale or franchise baking enterprise. Upon successful completion of this course students are eligible to receive the nationally recognised qualification of Certificate III in Retail Baking - Cake and Pastry. Substantial career opportunities exist for qualified individuals within the retail baking, hospitality and food processing industries. Graduates of this program are well positioned to pursue further training opportunities. In other areas of hospitality, including specialised training in cookery, baking, patisserie or higher-level management.
Persyaratan masuk bagi mahasiswa internasional
Students must have good record at Year 11 level or the overseas equivalent and preferably some relevant employment experience. They must satisfy English language proficiency of IELTS 5.5, ISLPR 2+, TOEFL 197 (CB) OR 46 (iBT), PTE Academic Score of 42 (no communicative skill score less than 42), and Cambridge English: Certificate in Advanced English (CAE) of 47 or equivalent.
Holmesglen Institute of TAFE accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Holmesglen Institute of TAFE
Certificate III in Hospitality (Patisserie)
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Certificate IV in Food Science and Technology - Specialising in Confectionery Manufacturing
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Advanced Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This program gives students specialised, comprehensive knowledge in the areas of business planning; financial operations; ...baca lebih lanjut
Advanced Diploma of Hospitality (Specialising in Patisserie)
Keterangan program: This course cover all areas of sweet and savoury baked-goods production, including cake- and sponge-making and decoration, ...baca lebih lanjut
Certificate IV in Hospitality (Patisserie)
Keterangan program: This program gives students an understanding of: workplace safety, catering control, sweets production and dietary ...baca lebih lanjut
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