Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | A$ 11,500 per tahun | FEB-12,JUL-12 |
Moorabbin Campus |
Ringkasan program
This course aims to provide the participant with the skills to work in a range of retail, wholesale and franchise bakery enterprises. Upon successful completion of this course, students are eligible to receive the Certificate III in Retail Baking - Combined, a nationally recognised qualification for the baking industry. Substantial career opportunities exist for qualified individuals within the retail baking, hospitality and food processing industries. Graduates of this program are well positioned to pursue further training opportunities in other areas, including hospitality specialised training in cookery, baking, patisserie or higher level management.
Persyaratan masuk bagi mahasiswa internasional
Students must have good record at Year 11 level or the overseas equivalent plus relevant employment experience. They must satisfy English language proficiency of IELTS 5.5, ISLPR 2+, TOEFL 197 (CB) or 46 (iBT), PTE Academic Score of 42 (no communicative skill score less than 42), Cambridge English: Certificate in Advanced English (CAE) of 47 or equivalent.
Holmesglen Institute of TAFE accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
Holmesglen Institute of TAFE
Diploma of Food and Wine Management and Operations
Keterangan program: In this course, students are given the opportunity to apply wine, food and tourism knowledge to management and marketing ...baca lebih lanjut
Certificate III in Food Processing (Retail Baking - Combined)
Keterangan program: This course has been designed to meet the needs of industry and employers by providing the Apprentice or Trainee with the ...baca lebih lanjut
Advanced Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This program gives students specialised, comprehensive knowledge in the areas of business planning; financial operations; ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Swinburne University of Technology
Keterangan program: This program provides the skills and knowledge for an individual to be competent as a qualified cook who specializes in ...baca lebih lanjut
Certificate III in Retail Baking (Combined)
Keterangan program: In this course, skills covered are cake and sponge-making; following OHS procedures; bakery food hygiene and sanitation; ...baca lebih lanjut
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