Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 6 Bulan | AUD$ 6000 for the entire course. | Hubungi universitas |
Kingston Internation...
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Ringkasan program
This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Basic skills provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Students will learn a variety of kitchen skills including the preparation of foods including appetisers, main courses, and desserts. Students will also gain a greater understanding of the work place with the emphasis on working relationships, management of a kitchen, management of staff, health and safety requirements, and first aid. Students will also learn about office procedures, managing finances, and working within a budget. Successful completion of this course will lead to employment opportunities as a chef or chef de partie.
Persyaratan masuk bagi mahasiswa internasional
Students must have completion of Certificate III in Hospitality (Commercial Cookery). They should also require language proficiency.
Kingston International College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat IV
Institusi penerbit ijazah
Kingston International College
Advanced Diploma of Hospitality (Specialising in Commercial Cookery)
Keterangan program: In this course, students will learn the following skills: provide quality customer service; manage quality customer service; ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides wide ranging, practical and relevant real workplace skills at an operational level, by giving students ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides students with the practical skills and knowledge needed to work as a qualified Commercial Cook in a ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Swinburne University of Technology
Keterangan program: This program provides the skills and expertise to become a fully qualified cook. Students will learn supervisory skills to ...baca lebih lanjut
Certificate IV in Hospitality (Commercial Cookery)
Keterangan program: This program will have in-depth knowledge of: customer service, kitchen management, finance management, mathematical ...baca lebih lanjut
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