Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 6 Bulan | AUD$ 6200 for the entire course. | Hubungi universitas |
Kingston Internation...
|
Ringkasan program
This course further develops a students skills in Patisserie. Highly creative skills include sugar and chocolate decoration and patisserie display are developed, as well as supervisory skills. Basic skills provides a thorough training in advanced patisserie preparation and presentation skills. The course also prepares the student for supervisory roles in a professional patisserie environment. Specialised skills develops a range of patisserie skills including sugar and chocolate decoration.
Persyaratan masuk bagi mahasiswa internasional
Students must have completion of Certificate III in Hospitality (Patisserie) and they should also have language proficiency.
Kingston International College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat IV
Institusi penerbit ijazah
Kingston International College
Certificate IV in Food Science and Technology - Specialising in Confectionery Manufacturing
Keterangan program: This program gives a broad knowledge base in subjects such as: food safety, boiled confectionery, chocolate refining and ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Keterangan program: This course allows students to master the techniques of classical patisserie while being introduced to all aspects of the ...baca lebih lanjut
Certificate II in Hospitality (Kitchen Operations) - Intermediate Patisserie
Keterangan program: This is a vigorous and exciting course allowing students to master the techniques of classic patisserie while being ...baca lebih lanjut
Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This course gives students a broad understanding of hospitality, and begins to explore, in substantial depth, theoretical ...baca lebih lanjut
Certificate IV in Hospitality (Patisserie)
Keterangan program: This program gives students an understanding of: workplace safety, catering control, sweets production and dietary ...baca lebih lanjut
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