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Cari program yang ditawarkan oleh Kingston International College saja

Cari universitas

Certificate IV in Hospitality (Patisserie) Kingston International College, Australia

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu 6 Bulan AUD$ 6200 for the entire course. Hubungi universitas
Kingston Internation...

Ringkasan program

This course further develops a students skills in Patisserie. Highly creative skills include sugar and chocolate decoration and patisserie display are developed, as well as supervisory skills. Basic skills provides a thorough training in advanced patisserie preparation and presentation skills. The course also prepares the student for supervisory roles in a professional patisserie environment. Specialised skills develops a range of patisserie skills including sugar and chocolate decoration.

Persyaratan masuk bagi mahasiswa internasional

Students must have completion of Certificate III in Hospitality (Patisserie) and they should also have language proficiency.

Kingston International College accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Kualifikasi

Sertifikat IV

Institusi penerbit ijazah

Kingston International College

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Certificate III in Hospitality (Patisserie)

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Certificate II in Hospitality (Kitchen Operations) - Intermediate Patisserie

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Diploma of Hospitality - Specialising in Patisserie

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Keterangan program: This course gives students a broad understanding of hospitality, and begins to explore, in substantial depth, theoretical ...baca lebih lanjut

Certificate IV in Hospitality (Patisserie)

William Angliss Institute

Keterangan program: This program gives students an understanding of: workplace safety, catering control, sweets production and dietary ...baca lebih lanjut

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Lokasi

Kingston International College

Terletak di Western Australia.

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Anda mungkin juga tertarik dengan program kuliah berikut ini

Le Cordon Bleu Australia

Certificate III in Hospitality (Patisserie)

This course allows students to master the techniques of classical patisserie while being introduced to all aspects of the kitchen. Students ...baca lebih lanjut

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