Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Tahun | AUD$ 15750 for the entire course. | 16-JUL-12 |
Padstow College |
Ringkasan program
This course is designed for people seeking supervisory or team leadership roles, such as Chef Patissier, learners will develop advanced baking and presentation skills in preparing a range of desserts and fine patisseries. Essential skills and knowledge required to work in a supervisory position are provided including human resource and communication skills for effective supervision, customer service, marketing, sales and team development while giving them the opportunity to exercise their own judgment and flair.
Persyaratan masuk bagi mahasiswa internasional
Students must have completed Year 10 or equivalent. They must have proficiency in English with academic IELTS score of 5.5 or TOEFL (iBT) score of 46 or Certificate III in English for Further Study at TAFE NSW or equivalent.
TAFE NSW - South Western Sydney Institute accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat IV
Institusi penerbit ijazah
TAFE NSW - South Western Sydney Institute
Certificate III in Hospitality (Patisserie)
Keterangan program: This hands-on course will provide students with the skills and knowledge to work in the hospitality industry as a patisserie ...baca lebih lanjut
Certificate IV in Food Science and Technology - Specialising in Confectionery Manufacturing
Keterangan program: This program gives a broad knowledge base in subjects such as: food safety, boiled confectionery, chocolate refining and ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Keterangan program: This course allows students to master the techniques of classical patisserie while being introduced to all aspects of the ...baca lebih lanjut
Certificate II in Hospitality (Kitchen Operations) - Intermediate Patisserie
Keterangan program: This is a vigorous and exciting course allowing students to master the techniques of classic patisserie while being ...baca lebih lanjut
Advanced Diploma of Hospitality (Specialising in Patisserie)
Keterangan program: This course cover all areas of sweet and savoury baked-goods production, including cake- and sponge-making and decoration, ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan TAFE NSW - South Western Sydney Institute
