Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat | Meminta informasi |
| Purna Waktu | 1.5 Tahun | AUD$ 21600 for entire course | 16-JUL-12 |
William Angliss Inst...
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Ringkasan program
This program gives students an understanding of: workplace safety, catering control, sweets production and dietary requirements for desserts, bakery and patisserie products, chocolate, communication skills, food law, mathematical solutions, quality control and team management.
Persyaratan masuk bagi mahasiswa internasional
Students should have obtained Year 10 or equivalent. They must have proficiency in English with IELTS (academic) overall score of 5.5 (no band below 5.0); or TOEFL iBT (internet based) score of 69-70 with no band less than 16; or TOEFL (paper based) score of 523 (with a min TWE 3.5) or TOEFL CBT (computer based) score of 193 (with a min TWE 3.5); or equivalent.
William Angliss Institute accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat IV
Institusi penerbit ijazah
William Angliss Institute
Mengenai William Angliss Institute
William Angliss Institute didirikan tahun 1940 dan merupakan Institut TAFE berspesialisasi terbesar dan tertua di Australian yang dibiayai pemerintah dan menyediakan pelatihan berskala global di bidang Horeka (Hotel, Restoran, dan Kafe), pariwisata, dan industri boga Institut ini berlokasi di kawasan pusat niaga kota Melbourne dan setiap tahun memiliki kurang lebih 17.000 mahasiswa Australia dan 1.800 mahasiswa internasional. Program studi tersedia untuk ting baca lebih lanjut
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Diploma of Food Science and Technology - Specialising in Confectionery Manufacturing
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Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan William Angliss Institute
