Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Over 12 months | AUD$ 9500 for the entire course. | FEB |
Warrnambool Campus |
Ringkasan program
This course will provide students with the skills and knowledge to be competent in skilled operations and team leading or supervision. Work could be undertaken in a variety of hospitality settings such as restaurants, hotels, motels, clubs, pubs and cafes. Individuals with this course will be able to perform roles such as: supervising the operation of a bar or restaurant, supervising activities of a front desk or reception, supervising concierge services and providing butler services. On completion, possible job titles include: food and beverage supervisor, front office supervisor, concierge and butler.
Persyaratan masuk bagi mahasiswa internasional
Students must be over the age of 18 years, have successfully completed their final year of secondary school or be of mature age, and have an IELTS score of 5.5 if from a non-English speaking background.
South West Institute of TAFE accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat IV
Institusi penerbit ijazah
South West Institute of TAFE
Advanced Diploma of Hospitality (SIT60307)
Keterangan program: This program provides the competencies required for entry into the industry as manager in any hospitality functional area. ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
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SIT20307 Certificate II in Hospitality (Kitchen Operations)
Brisbane North Institute of TAFE
Keterangan program: This course helps students to undertake a range of operational activities within the hospitality industry, leading to ...baca lebih lanjut
Keterangan program: This program has been developed as a special package for those students wanting to gain advanced qualifications for the ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course covers basic knowledge and theoretical concepts relating to: cost effective catering, customer service, food ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan South West Institute of TAFE
