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Cari program

Cari program yang ditawarkan oleh AMI Education saja

Cari universitas

Diploma of Hospitality (Commercial Cookery) AMI Education, Australia

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu 92 Minggu AUD$ 21000 for the entire course. 04-JAN-11,11-APR-11,04-JUL-11,26-SEP-11
Commercial Cookery C...

Ringkasan program

This course is designed to provide participants with knowledge, training and workplace skills to function effectively at an operational and supervisory level working as a qualified chef. As well as incorporating kitchen management subjects, the course develops leadership, training, communication, administration and entry-level management skills.

Persyaratan masuk bagi mahasiswa internasional

Students must have a successful completion of Year 12 or its equivalent and if less, a demonstrated ability to succeed in the chosen course, being at least 18 years of age, an English language proficiency level of IELTS 5.5 or higher, a satisfactory outcome of interview with authorized AMI Education staff or a representative and mature age students with relevant experience are welcome to apply.

AMI Education accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Kualifikasi

Diploma

Institusi penerbit ijazah

Ami Education

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Box Hill Institute of TAFE

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SIT30807 Certificate III in Hospitality (Commercial Cookery)

Brisbane North Institute of TAFE

Keterangan program: This course is designed to provide students with the skills and knowledge to work efficiently and efficiently in food ...baca lebih lanjut

Certificate III in Hospitality (Commercial Cookery) packaged with Diploma of Hospitality (for Overseas Students) - SIT30807/SIT50307

Gold Coast Institute of TAFE

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SIT50307 Diploma of Hospitality

Brisbane North Institute of TAFE

Keterangan program: This program is structured to meet the demands of industry and Students. The diploma provides a flexible career path for ...baca lebih lanjut

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Lokasi

AMI Education

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