Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 2 Tahun | $20000 Reduced from $22000 | 23-APR-12,16-JUL-12,08-OCT-12 |
Academia Internation...
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Ringkasan program
This program includes the Certificate IV in Hospitality (Commercial Cookery) SIT40407 qualification. This training program is delivered over a two year period. As in Certificate IV Commercial Cookery, the student spends one day in class with two days in a kitchen environment (demonstration and commercial kitchens) averaging attendance of 21 hours per week. When students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students receive this qualification. The Diploma in Hospitality - Commercial Cookery Stream represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a manager, Chef and Sous Chef. This course incorporates all units of competency from either the Certificate IV in Hospitality (Commercial Cookery) SIT40407 or the Certificate III in Hospitality (Cookery) SIT30807. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.
Academia International accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Diploma
Institusi penerbit ijazah
Academia International
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides wide ranging, practical and relevant real workplace skills at an operational level, by giving students ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Swinburne University of Technology
Keterangan program: This program provides the skills and expertise to become a fully qualified cook. Students will learn supervisory skills to ...baca lebih lanjut
Certificate III in Hospitality (Commercial Cookery)
Keterangan program: This course provides students with the practical skills and knowledge needed to work as a qualified Commercial Cook in a ...baca lebih lanjut
Certificate IV in Hospitality (Commercial Cookery)
Keterangan program: This program will have in-depth knowledge of: customer service, kitchen management, finance management, mathematical ...baca lebih lanjut
Advanced Diploma of Hospitality - Specialising in Commercial Cookery
Keterangan program: This course consolidates their skills and knowledge gained from the Certificate IV and Diploma, and further develops their ...baca lebih lanjut
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