Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | AUD$ 10490 for the entire course. | Hubungi universitas |
AOI Institute |
Persyaratan masuk bagi mahasiswa internasional
Students must be 18 years old and satisfactorily completed year 11 or equivalent or applicants with no formal qualification and who can provide evidence of relevant and sufficient work experience may also be considered. A proficiency in English equivalent to IELTS 5.5 or higher or Applicants that successfully completed more than half of a course at the Australian Qualifications Framework (AQF) Certificate IV level or higher or Applicants that has pass the entry English placement test.
Kualifikasi
Sertifikat III
Institusi penerbit ijazah
AOI Institute
Certificate III in Hospitality (Patisserie)
Keterangan program: This hands-on course will provide students with the skills and knowledge to work in the hospitality industry as a patisserie ...baca lebih lanjut
Certificate III in Hospitality (Patisserie)
Keterangan program: This course covers the following skills: 18 core units: organise and prepare food; present food; receive and store kitchen ...baca lebih lanjut
Advanced Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This program gives students specialised, comprehensive knowledge in the areas of business planning; financial operations; ...baca lebih lanjut
Diploma of Hospitality - Specialising in Patisserie
Keterangan program: This course gives students a broad understanding of hospitality, and begins to explore, in substantial depth, theoretical ...baca lebih lanjut
Certificate IV in Hospitality (Patisserie)
Keterangan program: This program gives students an understanding of: workplace safety, catering control, sweets production and dietary ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan AOI Institute





