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Cari program yang ditawarkan oleh AOI Institute saja

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SIT31107 - Certificate III in Hospitality (Patisserie) AOI Institute, Australia

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu Variable AUD$ 10490 for the entire course. Hubungi universitas

AOI Institute

Persyaratan masuk bagi mahasiswa internasional

Students must be 18 years old and satisfactorily completed year 11 or equivalent or applicants with no formal qualification and who can provide evidence of relevant and sufficient work experience may also be considered. A proficiency in English equivalent to IELTS 5.5 or higher or Applicants that successfully completed more than half of a course at the Australian Qualifications Framework (AQF) Certificate IV level or higher or Applicants that has pass the entry English placement test.

Kualifikasi

Sertifikat III

Institusi penerbit ijazah

AOI Institute

Certificate III in Hospitality (Patisserie)

Box Hill Institute of TAFE

Keterangan program: This hands-on course will provide students with the skills and knowledge to work in the hospitality industry as a patisserie ...baca lebih lanjut

Certificate III in Hospitality (Patisserie)

TAFE South Australia

Keterangan program: This course covers the following skills: 18 core units: organise and prepare food; present food; receive and store kitchen ...baca lebih lanjut

Advanced Diploma of Hospitality - Specialising in Patisserie

William Angliss Institute

Keterangan program: This program gives students specialised, comprehensive knowledge in the areas of business planning; financial operations; ...baca lebih lanjut

Diploma of Hospitality - Specialising in Patisserie

William Angliss Institute

Keterangan program: This course gives students a broad understanding of hospitality, and begins to explore, in substantial depth, theoretical ...baca lebih lanjut

Certificate IV in Hospitality (Patisserie)

William Angliss Institute

Keterangan program: This program gives students an understanding of: workplace safety, catering control, sweets production and dietary ...baca lebih lanjut

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Le Cordon Bleu Australia

Certificate III in Hospitality (Patisserie) - Superior Patisserie

This course combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages students to personalise ...baca lebih lanjut

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