Pilihan program

Ringkasan program

This course is ideal for career switchers or individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurant, hotel or production kitchens. It aims to equip participants with knowledge and application skills to prepare quality food and beverage in a safe working environment. Competencies include basic methods of dry and moist heat cooking, and basic Western cuisine. At the end of the programme students will be able to competently prepare, handle and store various food products safely.

Modul program

This programme content includes Follow Food and Beverage Safety and Hygiene Policies and Procedures; Maintain Food And Beverage Production Environment; Maintain Safe And Secure Working Environment; Maintain Quality Control Procedures; Prepare Mise-En-Place 1; Demonstrate Basic Moist Heat Cooking Methods; Demonstrate Basic Dry Heat Cooking Methods; In-Campus Practical Training.

Persyaratan masuk bagi mahasiswa internasional

Applicants should have attained an age of 18 years and above. They should have obtained High school diploma or minimum GCE N level with three credits or ES WSQ Workplace Literacy and Numeracy Level 4. Applicants should have a passion for culinary, service and food and beverage. Also they should be culinary, food and beverage, hospitality college students or food and beverage industry professionals. Applicants should also possess leadership qualities of artistic and disciplined. All applicants are required to undergo one round of interview and Singapore males must have already completed or be completely exempt from National Service. International applicants should be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ES WSQ certification level 4.

Kualifikasi

Sertifikat

Institusi penerbit ijazah

At-Sunrice GlobalChef Academy