Pilihan program

Ringkasan program

Year 1 introduces the role of food in health, together with human physiology, genetics and biochemistry; students also develop skills in communication, computing, information technology, data collection and analysis; year 2 integrates biological and social sciences; at the end of year 2 students undertake their 1st practice placement block; year 3 begins to take a more clinically orientated and applied focus; this helps prepare students for their 2nd practice placement block within the NHS; in year 4 students undertake an individual research-based honours project in order to develop their knowledge and skills; they also carry out their 3rd and final placement block in the NHS.

Modul program

Year 1: Core modules: cell biology and genetics; human physiology; biochemistry; interprofessional education; microbiology; nutrition; key investigative skills; health psychology and sociology. Year 2: Core modules: human physiology and pharmacology; biochemistry and metabolism; systems biology; immunology; nutrition; food science; interprofessional education. Year 3: Core modules: clinical sciences; therapeutic dietetics; professional studies; applied nutrition; epidemiology and health; public health practice. Year 4: Core modules: research processes; honours project; research and communication.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Queen Margaret University, Edinburgh

Nama jurusan

School of Health Sciences