Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 2 Years | Unavailable | To be confirmed |
Boston College |
Ringkasan program
The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership, working relationships, customer service, resource control, and health, safety and hygiene. In addition, to this a range of optional pathways units are available including in the following areas: food production, food service, drinks service, management of functions, housekeeping, pottering and concierge, reception and reservations and bookings, as well as generic management responsibilities and customer service.
Tingkat program
Advanced
Boston College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Kualifikasi Teregulasi/terakreditasia lainnya
Institusi penerbit ijazah
City & Guilds
Patisserie Diploma | Culinary Arts Chef
Keterangan program: In this course, participants will learn to prepare a wide selection of cakes served in restaurants, patisserie shops and ...baca lebih lanjut
Basic Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course is designed to give participants a strong basic foundation from which to build their skills and knowledge ...baca lebih lanjut
Intermediate Cuisine Certificate | Culinary Arts Chef
Keterangan program: This course will introduce participants to classic French regional dishes through which they will apply the techniques ...baca lebih lanjut
Superior Patisserie Certificate | Culinary Arts Chef
Keterangan program: This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages ...baca lebih lanjut
Cuisine Diploma | Culinary Arts Chef
Keterangan program: This course provides participants with the fundamental culinary skills, from the use of culinary equipment to the ...baca lebih lanjut
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