Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 3 years | £ 15,720 per tahun Informasi lebih lanjut | 26-SEP-12 |
UNIVERSITY OF NOTTIN...
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Ringkasan program
The course stresses the relevance of modern molecular biology to the future development of food microbiology.
Modul program
Year 1: Core modules in: microbial physiology; whole organism biology; genetics and cell biology; biochemistry; genetics with microbiology specialisms; food safety; food manufacturing; nutrition and health; students can also choose a wide range of food science and nutrition modules. Year 2: Core modules include a significant proportion of laboratory based work; these include bacterial and biological diversity, virology and food borne pathogens, and students initiate their research project in food microbiology; in addition to optional modules in food science nutrition and molecular microbiology, students also undertake an extended dissertation module. Year 3: Students undertake a year-long research project in food microbiology, which builds on the literature review followed by laboratory work; the core modules are: the microflora of foods and molecular microbiology and biotechnology and students can choose from a wide range of optional modules including: mechanisms of bacterial gene control; industrial application of microbiology; microbial fermentation; macromolecules and food structure; human nutrition; food factory operations and flavour and colour of foods.
University of Nottingham accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University of Nottingham
Nama jurusan
Biosciences
Sports and Exercise Therapy BSc (Hons)
Keterangan program: The course includes modules focussed on the underpinning anatomy and physiology and the activity, fitness and psychosocial ...baca lebih lanjut
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