Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 years | £ 17,200 per tahun Informasi lebih lanjut | Hubungi universitas |
UNIVERSITY OF EDINBU...
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Ringkasan program
The programme aims to provide a broad understanding of the agronomic, environmental, economic and socio-political factors which affect, and are affected, by food security; equipped with the necessary analytical and communication skills the students will be able to contribute to humanities efforts to achieve and sustain food security during the 21st century.
University of Edinburgh accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
University of Edinburgh
Nama jurusan
School of GeoSciences
Chemical Engineering (Food, Health and Nutrition specialism) PhD
Keterangan program: Research topics include: interaction between process history and product structure and flavour, including thermal and ...baca lebih lanjut
Food Manufacturing and Technology MPhil
Keterangan program: The main areas of expertise are: the development of improved food safety systems; the automation of food handling and ...baca lebih lanjut
Chemical Engineering (Food, Health and Nutrition specialism) MPhil
Keterangan program: Research topics include: interaction between process history and product structure and flavour, including thermal and ...baca lebih lanjut
Keterangan program: This course gives students an understanding of the elements that contribute to the food security agenda; countries need to ...baca lebih lanjut
Meat Science and Technology MSc
Keterangan program: This programme currently has 7 subject units, a transferable skills unit and an in-depth research project; each subject unit ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan University of Edinburgh
