Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 Year | Unavailable | To be confirmed |
BEDFORD COLLEGE |
Ringkasan program
This advanced level course covers all aspects of the hospitality industry and is ideal if students want to work at a managerial level. The course combines academic study with practical skills development, and is designed to equip them for further study and career development in all aspects of the hotel, catering and hospitality industries. During this course they will cover seven compulsory units: the contemporary hospitality industry, the developing manager, customer service, food and beverage operations, room division operations, management accounting of hospitality, industry experience. They will also take nine specialist units from the following options: food and society, menu planning and product development, world cuisine, creative patisserie (double unit) - on-licensed trade management, business health check, food hygiene and the environment, nutrition and diet, contemporary gastronomy (double unit).
Persyaratan masuk bagi mahasiswa internasional
None
Bedford College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sertifikat Nasional Tingkat Atas (HNC) & Diploma Nasional Tingkat Atas (HND)
Nama jurusan
Department of Management
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Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Bedford College
