Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 35 Weeks | Hubungi universitas | To be confirmed |
BISHOP AUCKLAND COLL...
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Ringkasan program
In this course students will gain general knowledge and understanding of the catering industry. They will also gain specialised knowledge on how to prepare, cook and finish dishes. After the completion of this course students may progress to supervisory positions within the catering industry.
Kualifikasi
Kualifikasi Kejuruan Nasional (NVQ)
Nama jurusan
Catering
Basic Cuisine Certificate | Culinary Arts Chef
Keterangan program: This course opens the door to the adventures of French cuisine. The topics include: French culinary terms and ...baca lebih lanjut
Patisserie Diploma | Culinary Arts Chef
Keterangan program: In this course, participants will learn to prepare a wide selection of cakes served in restaurants, patisserie shops and ...baca lebih lanjut
Basic Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course is designed to give participants a strong basic foundation from which to build their skills and knowledge ...baca lebih lanjut
Superior Cuisine Certificate | Culinary Arts Chef
Keterangan program: In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and ...baca lebih lanjut
Superior Patisserie Certificate | Culinary Arts Chef
Keterangan program: This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Bishop Auckland College
