Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 36 weeks | Hubungi universitas | To be confirmed |
At Other Venues to S...
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Ringkasan program
This full time programme provides students with an emphasis on developing food preparation, cooking and service of a range of dishes. The programme gives learners the opportunity to develop a further range of basic skills which are essential to a wide range of food production and service outlets.
Persyaratan masuk bagi mahasiswa internasional
A level 1 qualification in catering in hospitality
Kualifikasi
Kualifikasi Teregulasi/terakreditasia lainnya
Institusi penerbit ijazah
CG
Nama jurusan
Vocational Training
Basic Cuisine Certificate | Culinary Arts Chef
Keterangan program: This course opens the door to the adventures of French cuisine. The topics include: French culinary terms and ...baca lebih lanjut
Basic Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course is designed to give participants a strong basic foundation from which to build their skills and knowledge ...baca lebih lanjut
Superior Cuisine Certificate | Culinary Arts Chef
Keterangan program: In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and ...baca lebih lanjut
Intermediate Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course will allow participants to focus on the decoration and presentation of their cakes. They will also be ...baca lebih lanjut
Superior Patisserie Certificate | Culinary Arts Chef
Keterangan program: This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Bournville College
