Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat | Meminta informasi |
| Purna Waktu | 3 Months | Hubungi universitas | 30-MAR-12,29-JUN-12,28-SEP-12 |
Le Cordon Bleu London |
Ringkasan program
This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages participants to personalise their work in French Patisserie. Demonstrations, practical sessions and workshops helps them gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work. The topics include: contemporary restaurant desserts, the art of chocolate, boulangerie and viennoiserie.
Tingkat program
Advanced
Kualifikasi
Access to Higher Education
Mengenai Le Cordon Bleu London
Paling terkemuka di dunia di bidang Seni Kuliner! Didirikan di atas landasan tradisi keunggulan yang lama, reputasi Le Cordon Bleu dipertahankan dengan menjaga agar program pendidikannya dimutakhirkan dan disesuaikan dengan relevansi industri dengan cara senantiasa menyesuaikan pada kebutuhan layanan kuliner, pariwisata dan horeka yang ada saat ini dan di masa depan. Berkat keahlian dan inovasi di bidang seni kuliner, para lulusan Le Cordon Bleu m baca lebih lanjut
Intermediate Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course will allow participants to focus on the decoration and presentation of their cakes. They will also be ...baca lebih lanjut
Basic Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course is designed to give participants a strong basic foundation from which to build their skills and knowledge ...baca lebih lanjut
Grand Diploma | Culinary Arts Chef
Keterangan program: This course is a combination of French cuisine and Patisserie. It provides participants with the fundamental culinary ...baca lebih lanjut
Patisserie Diploma | Culinary Arts Chef
Keterangan program: In this course, participants will learn to prepare a wide selection of cakes served in restaurants, patisserie shops and ...baca lebih lanjut
Superior Cuisine Certificate | Culinary Arts Chef
Keterangan program: In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Le Cordon Bleu London











