Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 1 year | Unavailable | SEP-12 |
Brooksby Campus |
Ringkasan program
This course is based in the professional kitchens in Noseley Hall. You will work with a variety of ingredients and equipment in order to learn the skills needed to produced food in a commercial environment. You will also gain qualifications in food hygiene and health and safety, which are essential for the catering industry.
Kualifikasi
Kualifikasi Teregulasi/terakreditasia lainnya
Superior Cuisine Certificate | Culinary Arts Chef
Keterangan program: In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and ...baca lebih lanjut
Service Sector Enterprise CertHE
Keterangan program: This is an individualised programme of study (IPOS). Students build a course combining aspects of business studies; human ...baca lebih lanjut
Intermediate Patisserie Certificate | Culinary Arts Chef
Keterangan program: This course will allow participants to focus on the decoration and presentation of their cakes. They will also be ...baca lebih lanjut
Cuisine Diploma | Culinary Arts Chef
Keterangan program: This course provides participants with the fundamental culinary skills, from the use of culinary equipment to the ...baca lebih lanjut
Superior Patisserie Certificate | Culinary Arts Chef
Keterangan program: This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages ...baca lebih lanjut
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