Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $12561 for Fall and Spring | Hubungi universitas |
Community and Techni...
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Ringkasan program
The Culinary Arts program produces graduates who are not just prepared for entry-level work positions in the rapidly expanding and varied food service, hospitality and tourism industry, but also graduates who can quickly advance in career opportunities because of their formal training and education. At the completion of this program, students are able to: Apply theories and concepts of baking and implement techniques to operate or function in a commercial bakery. Apply theories and concepts of cooking and implement techniques to operate or function in a commercial kitchen. Identify sanitation and safety codes and procedures necessary to maintain a safe food service facility. Analyze food cost and implement necessary controls necessary to maintain costs and ensure profitability. Demonstrate the ability to use human resource management and facility operation management concepts to ensure safety, customer service and profitability.
Modul program
Students must complete the following required courses: CA A103 Culinary Skill Development, CA A104 Sanitation, CA A105 Principles of Food Science, CA A107 Culinary Cost Control, CA A110 Quantity Food Purchasing, CA A111 Bakery Skill Development, CA A201 A la Carte Kitchen, CA A202 Advanced Bakery, CA A224 Hospitality Service, CA A230 Foodservice Management, CA A295C Foodservice Internship, DN A101 Principles of Nutrition. Complete a minimum of 8 credits from the following: CA A114 Beverages Management, CA A223 Advanced Foods: Buffet and Garde Manger, CA A225 Hospitality Concept Design, CA A490 Current Topics in Food and Hospitality.
Persyaratan masuk bagi mahasiswa internasional
Students must have earned the equivalent of a U.S. high school diploma with GPA of at least 2.5 and completion of either SAT, ACT or a UAA-approved test (high school graduates with GPAs between 2.0 and 2.49 will be admitted on probation); or Successful completion of the GED, and completion of either SAT, ACT or a UAA-approved test. Undergraduate applicants MUST take the Test of English as a Foreign Language (TOEFL) or the International English Language Testing System (IELTS) exam and achieve a minimum score for admission into a program. Minimum TOEFL Scores of 133 on the computer-based test, 45 to 46 on the internet based test, or 450 on the paper-based test. Minimum IELTS Scores 4 to 4.5.
University of Alaska Anchorage accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Associate’s Degrees setara dengan 2 tahun Universitas
Institusi penerbit ijazah
University Of Alaska Anchorage
Nama jurusan
Community and Technical College, Culinary Arts Hospitality Division
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