Pilihan program
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Tipe program
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Durasi
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Biaya kuliah
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Tanggal Mulai
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Tempat
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Modul program
URSP 688D China Development Issues, Challenges and Responses, URSP 662 Urban and Regional Planning in Developing Countries, PUAF744 Environment and Economic International Development, PUAF781 International Economic Policy, PUAF741Global Environmental Problems.
Persyaratan masuk bagi mahasiswa internasional
Applicants must have a bachelor's degree from an accredited institution, with a GPA of 3.0 or better. The minimum GPA may be waived at the discretion of the program director after review of all admission materials to allow for provisional admission depending on experience or other evidence of competency and ability to complete graduate level coursework.
University of Maryland accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
University Of Maryland
Nama jurusan
School of Architecture, Planning and Preservation
Nama institusi
University of Maryland
Jumlah mahasiswa internasional
3600
Alamat kontak untuk informasi internasional
COLLEGE PARK
20742
Telepon
+1 301 405 0376
Nama tempat/fakultas
School of Architecture, Planning and Preservation
Alamat
Alamat kontak untuk informasi internasional
University of Maryland
COLLEGE PARK
Maryland
20742
Uraian Tempat
The School of Architecture, Planning and Preservation is located only seven miles from downtown Washington, DC. Connected to the city by metro rail and metro bus, students and faculty enjoy a close proximity to the museums, libraries, theatres and cultural institutions that can only be found in a world-class international city. The school offers a unique combination of world-class resources, interdisciplinary opportunities and intimate learning environments, all situated in easy reach of Washington, Baltimore and Annapolis. The school has evolved into an academic center that is inclusive of the design, social, cultural and environmental aspects of human environments. The School provides a process through which students and the professional community can express the creativity, acquire the technical capacity, accept the social responsibility, and recognize a sense of history to make the decisions that shape the built environment.
Nomor telepon
+1 301 405 8000
Apakah di lokasi ini tersedia akomodasi?
Ya
Informasi mengenai akomodasi
The University of Maryland provides good residential facilities to its students. There are about 8,245 beds in 36 residence halls and a 625-bed Leonardtown apartment community in the University. Most students live in double rooms and have one roommate. About 12 per cent of all beds are in triple or quad rooms, where students have two or three roommates. Single rooms (no roommate) are assigned solely to returning residence hall students through a seniority system. There is no access to single rooms for new-to-housing students, including for reasons of a medical condition or disability. New-to-housing students may request assignments in traditional "dormitory-style" residence halls (most without air conditioning) or in furnished, carpeted and air-conditioned apartments or suites. Housing demand from graduate students usually exceeds the supply of available beds, so students are requested to ask for housing early, preferably immediately upon receiving formal notice of their admission. All requests are initially placed on a waiting list. If space becomes available, graduate students are moved off the waiting list and assigned a room and roommate. Priority for residence hall housing is given to full-time undergraduate students. The Department of Dining Services offers plans to suit every appetite and every schedule. Classic plans accommodate those living in on-campus residence halls, optional plans cater to students living in nearby apartments and houses, and add-on plans meet the needs of students with large appetites or a desire for even greater convenience and flexibility. Only students who live in traditional and suite-style residence halls where no cooking is permitted are required to have dining plans.
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