Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 5,500 per tahun | Hubungi universitas |
Downtown Milwaukee C...
|
Ringkasan program
This program is designed to prepare students for a career in the restaurant, hotel and institutional food service industry. Coursework covers a broad spectrum: the preparation of basic and specialized foods, basic dining room service, wine and beverage study, menu planning and nutrition, catering and special function planning, sanitation and hygiene, purchasing and inventory, and food, beverage and labor cost control. This program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.
Modul program
Modules include: CULART-100 Introduction to Food Service/Hospitality Industry, CULART-101 Culinary Skills 1, CULART-102 Culinary Skills 2, CULMGT-112 Food Service Sanitation, CULART-104 Introduction to Food Service Cost Control, CULART-103 Business and Industry Food Service, CULART-105 Dining Room Service, CULART-107 Field Experience in Food Service/Hospitality Industry, CULMGT-101 Menu Planning and Design, CULMGT-102 Food and Beverage Procurement, BAKING-101 Specialty Baking and Pastry Techniques 1, BAKING-102 Specialty Baking and Pastry Techniques 2, CULART-106 Catering and Grade Manger, CULART-108 Specialty Foods, HOTEL-133 Supervision in the Hospitality Industry.
Persyaratan masuk bagi mahasiswa internasional
Admission to the program include: high school diploma or GED; and demonstration of proficiency in basic skills through a course placement assessment. They should have TEOFL scores of 170 for computer-based test and 497 for paper-based test.
Milwaukee Area Technical College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Associate’s Degrees setara dengan 2 tahun Universitas
Institusi penerbit ijazah
Milwaukee Area Technical College
Nama jurusan
Downtown Milwaukee Campus
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