Pilihan program

Ringkasan program

This program is designed to provide students with the knowledge and skills needed for entry level professional positions in the hospitality industry. The program develops an understanding of planning, organizing, leading, and control issues in hospitality service organizations, including hotels and restaurants. It also exposes students to the legal and marketing aspects in hospitality service organizations.

Modul program

The major requirements are in 2207 208 Business Communications, 2214 104 Intro to the Hospitality Industry, 2214 204 Intro to Hotel Management, 2214 206 Food and Beverage Mgmt, 2214 208 Restaurant Management, 2214 210 Intro to Hospitality Marketing, 2214 212 Cost Control in Hospitality Industry, 2214 214 Facilities and Housekeeping Management, 2214 216 Law as Related to the Hospitality Industry, 2214 218 Hospitality Accounting, 2219 221 Supervision or Business Elective, 2214 290 Internship, Computer Applications in Business.

Persyaratan masuk bagi mahasiswa internasional

Students should have completed high school, G.E.D or have an equivalent qualification. International students whose native language is not English must also take the Test of English as a Foreign Language (TOEFL) and achieve minimum scores of 550 on the written test; 213 on the computerized test; or 79 on the Internet test.

Kualifikasi

Associate’s Degrees setara dengan 2 tahun Universitas

Institusi penerbit ijazah

University Of The District Of Columbia

Nama jurusan

School of Business and Public Administration, Department of Management, Hospitality and Graduate Studies