Pilihan program

Ringkasan program

The Culinary Arts program is designed to prepare students for rewarding careers in the food service profession while serving the food service industry by providing a trained and knowledgeable work force. This program fosters a passion for food and cooking while being firmly based in a “real world” orientation. It encourages an understanding of the business side of culinary arts coupled with practical hands-on skills.

Modul program

The Modules Include: CUL 101 Introduction to the Culinary Arts Profession, CUL 102 Principles and Practices of Basic Food Preparation, CUL 103 Food Sanitation and Safety, CUL 104 Principles and Practices of Baking and Pastry Arts, CUL 106 Principles and Practices of Intermediate Food Preparation, CUL 110 Introduction to the Business of Culinary Arts, CUL 123 Dining Room Service and Wines and Beverages, CUL 133 Culinary Arts Occupational Work Experience - Internship (minimum 3 units), CUL 134 Culinary Arts Internship Seminar, CUL 155 Applied Math for Culinary Arts, CUL 201 Food and Beverage Purchasing and Operations, CUL 202 Global Cuisine, CUL 204 Garde Manger and Buffet Catering, CUL 205 Nutrition and Menu Planning, CUL 206 Principles and Practices of Advanced Food Preparation, CUL 210 Culinary Supervision and Human Resources.

Persyaratan masuk bagi mahasiswa internasional

The Applicant must be 18 years or older at the time of admission and have the equivalent of an American high school education. The Applicant must have Official score of at least 500 on the written Test of English as a Foreign Language (TOEFL.); a computer score of 173; or a score of 61 on the internet-based version. Mastery of Level 109 coursework at an ELS Language Center will be accepted in lieu of the minimum TOEFL score.

Kualifikasi

Associate’s Degrees setara dengan 2 tahun Universitas

Institusi penerbit ijazah

Lake Tahoe Community College

Nama jurusan

Culinary Arts Department