Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $488 per credit hour (High); $296 per credit hour (Low) | Hubungi universitas |
Kapiolani Community ...
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Ringkasan program
This is a four-semester program of study. This program option is designed for students who are interested in becoming professional bakers and pastry chefs. It offers an in-depth study of the fundamentals of baking, patisserie, and confiserie skills. The baking and confiserie laboratory with state-of-the-art equipment provides the students with the opportunity to apply and practice their skills.
Persyaratan masuk bagi mahasiswa internasional
Students must be 18 years of age. They must have completed high school or the equivalent. International students whose native language is not in English should have Test of English as a Foreign Language (TOEFL) with a minimum score of 400 - 499 on paper based test, 97- 172 on computer based test, 32-60 on internet based test which must be taken within 2 years is required for admissions.
Kapiolani Community College accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Associate’s Degrees setara dengan 2 tahun Universitas
Institusi penerbit ijazah
Kapiolani Community College
Nama jurusan
Kapiolani Community College
Bachelor of Arts in Hospitality Management - Hotel and Restaurant Management Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Associate of Applied Science in Hotel and Restaurant Management
Keterangan program: The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Baking and Pastry Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Associate of Applied Science in Advanced Culinary Arts
Keterangan program: The mission of the AAS Degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Advanced Culinary Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
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