Pilihan program

Ringkasan program

This program provides those students interested in pursuing careers in the food marketing and sales sector of the food supply industry tools for understanding issues unique to the development, advertising, distribution, and sales of food products. Students enrolled in this option develop an in-depth knowledge of how food is priced, traded, and sold, both in the United States and abroad. With the aid of faculty and staff advisors, students in the food marketing systems option design their plan of study reflecting their particular future goals. The option allows students to do this through the incorporation of higher-level electives outside the department so as to customize the program according to those goals. Students develop a strong background in the following areas: agribusiness management, international agricultural issues, food sales, and food marketing.

Modul program

The modules include AGCJ 306 Theory and Practice of Agricultural Public Relations, AGCJ 307 Electronic Media Production in Agricultural Communications, AGCJ 406 Agricultural Public Relations Methods, AGCJ 407 Web Authoring in Agricultural Communications, AGSM 301 Systems Analysis in Agriculture, AGSM 315 Food Processing Engineering Technology, AGSM 360 Occupational Safety Management, AGSM 475 Applied Information Technologies for Agricultural Systems, ALED 340 Professional Leadership Development, ALED 343 Human Resource Management in Agriculture and Life Sciences, ALED 422 Cultural Pluralism in Agriculture, ANSC 307 Meats, ANSC 317 Meat Selection, Evaluation and Grading (2 hrs.),ANSC 337 Meat Merchandising (2 hrs.), ANSC 402 Exploring Animal Industries (2 hrs.), ANSC 437 Marketing and Grading of Livestock and Meats, ANSC 439 Feedlot Risk Management (2 hrs.), ANSC 457 Hazard Analysis and Critical Control Point System, COMM 210 Group Communication and Discussion, COMM 215 Interviewing: Principles and Practice, COMM 320 Organizational Communication, COMM 335 Intercultural Communication, COMM 443 Communication and Conflict, COMM 450 Media Campaigns, COMM 458 Global Media, ECON 425 The Organization of Industry, ECON 452 International Trade Theory and Policy, EHRD 303 Foundations of Human Resource Development, EHRD 372 Training and Development in Human Resource Development, EHRD 374 Organizational Development, EHRD 405 Principles and Practices of Leadership in Human Resource Development, EHRD 408 Diversity Issues and Practices in Human Resource Development, EHRD 479 Grants and Contracts, ENTO 315 Biotechnology and Society, ENTO 322 Insects and Human Society, ENTO 402 Field-Crop Insects, FINC 409 Survey of Financial Principles, FSTC 201 Food Science, FSTC 307 Meats, FSTC 311 Principles of Food Processing, FSTC 315 Food Process Engineering Technology, FSTC 326 Food Bacteriology, FSTC 401 Food Product Development, FSTC 446 Commercial Fruit and Vegetable Processing, FSTC 457 Hazard Analysis and Critical Control Point System, HORT 311 Principles of Food Processing, HORT 319 Fruit and Nut Production, HORT 325 Vegetable Crop Production, HORT 418 Nut Culture, HORT 419 Viticulture and Small Fruit Culture, HORT 421 Enology, HORT 422 Citrus and Subtropical Fruits, HORT 423 Tropical Horticulture, HORT 429 Floriculture Crop Production, HORT 431 Nursery Production and Management, HORT 446 Commercial Fruit and Vegetable Processing, IDIS 240 Introduction to Industrial Distribution (2 hrs.), MGMT 209 Business Government, and Society, MGMT 309 Survey of Management, MGMT 430 Employment Discrimination Law, MKTG 409 Introduction to Marketing, POLS 475 Government and the Economy, POSC 304 Judging, POSC 326 Commercial Egg Industry, POSC 429 Advanced Food Bacteriology (4 hrs.), SCSC 306 Grain, Fiber and Oilseed Crops, SENG 312 System Safety Engineering, SENG 321 Industrial Safety Engineering, SOCI 325 International Business Behavior, SOCI 329 Pacific Rim Business Behavior, SOCI 330 Sociology of Nutrition, SOCI 335 Sociology of Organizations, VTPB 334 Poultry Diseases, WMST 430 Employment Discrimination Law.

Persyaratan masuk bagi mahasiswa internasional

Applicants are required to have the minimum coursework in four years of English; four years of mathematics; four years of science and two years of the same foreign language. Applicants whose native language is not English are required to submit proof of English proficiency, which are minimum TOEFL score of 550 for paper-based testing (p-BT) or 213 computer-based testing (c-BT) or 80 internet-based testing (i-BT) or a minimum IELTS score of 6.0 overall band or a minimum SAT Critical Reading (verbal) score of 500 or a minimum ACT English score of 21 or by completing all four years in a high school within the U.S.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Texas A And M University

Nama jurusan

College of Agriculture and Life Sciences, Department of Agriculture Economics