Pilihan program

Ringkasan program

This program studies the basic food and life sciences while exploring complex problems facing the food industry. Students seek employment in food or food-related businesses, where knowledge of food science, marketing, and general business management is important. The coursework will prepare students for careers in manufacturing and operations management, technical sales, food product marketing, or similar areas.

Modul program

The program modules are as follows: Science Foundations: CHEM 1021-Chemical Principles I (4 cr), CHEM 1022-Chemical Principles II (4 cr), AGRO 1101-Biology of Plant Food Systems, BIOL (4 cr), or BIOL 1001-Introductory Biology I: Evolutionary and Ecological Perspectives, BIOL (4 cr), or BIOL 1009-General Biology, BIOL (4 cr), Agriculture: FSCN 1102-Food: Safety, Risks, and Technology, CIV (3 cr), FSCN 1112-Principles of Nutrition (3 cr), FSCN 2021-Introductory Microbiology (4 cr), or VBS 2032-General Microbiology With Laboratory (4 cr), AIM 4011-Student Project/Field Investigation (3 cr), or FSCN 4096-Professional Experience Program: Internship (1–4 cr), or AGRO 4093-Directed Studies for Advanced Students (1–4 cr), Orientation: FSCN 1001-Orientation to Nutrition (1 cr), or AFEE 1002-Principles of Career Planning for Agricultural Professionals (1 cr), Food Industries: FSCN 3102-Introduction to Food Science (3 cr), FSCN 3731-Food Service Operations Management Laboratory (2 cr), FSCN 3732-Food Service Operations Management (3 cr), FSCN 4131-Food Quality (3 cr), ANSC 1511-Food Animal Products for Consumers (3 cr), or FSCN 3612-Life Cycle Nutrition (3 cr), or FSCN 3615-Sociocultural Aspects of Food, Nutrition, and Health (3 cr), or FSCN 4614-Community Nutrition, CD (3 cr), or MKTG 3010-Marketing Research (4 cr).

Persyaratan masuk bagi mahasiswa internasional

Students must have completed the coursework through high school graduation. They are expected to complete, at a minimum, the University's core subject requirements such as four years of English with an emphasis on writing, including instruction in reading and speaking skills and in literary understanding and appreciation; three years of mathematics including one year each of elementary algebra, geometry, and intermediate algebra; three years of science including one year each of biological and physical science, and including a laboratory experience; three years of social studies including one year each of U.S. history and geography; two years of a single second language; and one year of visual and/or performing arts including instruction in the history and interpretation of the art form. Individual circumstances are also considered as part of the overall assessment of each application and may factor into individual decisions. Students should have obtained a minimum TOEFL score of 550 in paper based 79 for internet based, 6.5 for IELTS, and 80 for MELAB. If students have taken the ACT exam and scored 17 or lower on the English or reading section (or SAT critical reading [verbal] score of 420 or lower) need to provide English language scores.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of Minnesota, Twin Cities Campus

Nama jurusan

College of Food Agricultural and Natural Resource Sciences, Department of Soil, Water, and Climate