Pilihan program

Ringkasan program

This program is a large and diverse industry requiring people with a strong scientific and technical background in addition to management skills. Graduates find positions in operations, quality assurance, and research and development. Employment opportunities range from small to large commercial bakeries, food companies, or companies that supply bakeries with ingredients, equipment and services.

Modul program

The modules include BIOL 198 - Principles of Biology Credits: (4); CHM 210 - Chemistry I Credits: (4); COMM 106 - Public Speaking I Credits: (3); GENAG 101 - Ag Orientation Credits: (1); GRSC 101 - Introduction to Grain Science and Industry Credits: (3); CHM 230 - Chemistry II Credits: (4); ECON 110 - Principles of Macroeconomics Credits: (3); ENGL 100 - Expository Writing I Credits: (3); GRSC 150 - Principles of Milling Credits: (3); MATH 220 - Analytic Geometry and Calculus I Credits: (4); BIOL 455 - General Microbiology Credits: (4); CHM 531 - Organic Chemistry I Credits: (3); CHM 532 - Organic Chemistry Laboratory Credits: (2); ENGL 200 - Expository Writing II Credits: (3); MATH 221 - Analytic Geometry and Calculus II Credits: (4); ACCTG 231 - Accounting for Business Operations Credits: (3); BIOCH 521 - General Biochemistry Credits: (3); BIOCH 522 - General Biochemistry Laboratory Credits: (2); CHM 371 - Chemical Analysis Credits: (4); GRSC 310 - Materials Handling Credits: (3); Free Electives Credits: (2); CHM 550 - Organic Chemistry II Credits: (3); FDSCI 607 - Food Microbiology Credits: (4); GRSC 635 - Baking Science I Credits: (2); GRSC 636 - Baking Science I Laboratory Credits: (2); PHYS 213 - Engineering Physics I Credits: (5); GRSC 601 - Practicum in Bakery Technology Credits: (1); GRSC 602 - Cereal Science Credits: (3); GRSC 637 - Baking Science II Credits: (3); GRSC 638 - Baking Science II Laboratory Credits: (1); STAT 325 - Introduction to Statistics Credits: (3); Specialization Electives Credits: (4); AGCOM 400 - Agricultural Business Communications Credits: (3) or ENGL 516 - Written Communication for the Sciences Credits: (3); FDSCI 727 - Chemical Methods of Food Analysis Credits: (2); GRSC 591 - Commercial Feed and Food Manufacturing Internship Credits: (2); GRSC 625 - Flour and Dough Testing Credits: (3); HN 132 - Basic Nutrition Credits: (3); PHYS 214 - Engineering Physics II Credits: (5); CHM 500 - General Physical Chemistry Credits: (3); FDSCI 501 - Food Chemistry Credits: (3); GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3); GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1); GRSC 601 - Practicum in Bakery Technology Credits: (1); GRSC 651 - Food and Feed Product Protection Credits: (4); GRSC 670 - Bakery Layout Credits: (1); FDSCI 690 - Principles of HACCP Credits: (2); GRSC 500 - Milling Science I Credits: (4); GRSC 610 - Electricity and Its Control for the Grain Processing Industry Credits: (3); GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4); GRSC 691 - Faculty-Led Study Abroad Credits: (1-3); GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2); GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1); GRSC 745 - Fundamentals of Bioprocessing Credits: (3); LEAD 212 - Introduction to Leadership Concepts Credits: (2-3).

Persyaratan masuk bagi mahasiswa internasional

Students should be a high school graduate from an accredited high school. They should have achieved an ACT score of 21 or above or an SAT (critical reading and math) of 980 or above; or ranked in the top third of the graduating class at the end of the seventh or eighth semester; or completed the precollege curriculum such as English, natural science, math, and social science. In addition to this, if international students meet the academic requirements, Kansas State University may conditionally admit them with no proof of English proficiency. English proficiency requirements for unconditional admission are transfer students from a U.S. institution must have completed both 24 credit hours at an accredited U.S. institution and English Composition I and II with grades of C or better; an IBT (Internet based TOEFL) - composite score of 79 or higher; IELTS - composite score of 6.5 or higher; ACT - English part score of 23 or higher; SAT - verbal part score of 530 or higher; PTE - Pearson Test of English - overall score of 53 or higher; Eiken (Pre-1 score); and four years attendance in a U.S. high school with grades of C or better in all college preparatory courses.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Kansas State University

Nama jurusan

College of Agriculture, Department of Grain Science and Industry

Mengenai Kansas State University