Pilihan program

Ringkasan program

This program is a large and diverse industry requiring people with a strong scientific and technical background in addition to management skills. Graduates find positions in operations, quality assurance, and research and development. Employment opportunities range from small to large commercial bakeries, food companies, or companies that supply bakeries with ingredients, equipment and services.

Modul program

The modules include BIOL 198 - Principles of Biology Credits: (4); CHM 210 - Chemistry I Credits: (4); COMM 106 - Public Speaking I Credits: (3); GENAG 101 - Ag Orientation Credits: (1); GRSC 101 - Introduction to Grain Science and Industry Credits: (3); CHM 230 - Chemistry II Credits: (4); ECON 110 - Principles of Macroeconomics Credits: (3); ENGL 100 - Expository Writing I Credits: (3); MATH 205 - General Calculus and Linear Algebra Credits: (3); Free Electives Credits: (3); ACCTG 231 - Accounting for Business Operations Credits: (3); AGEC 120 - Agricultural Economics and Agribusiness Credits: (3) or ECON 120 - Principles of Microeconomics Credits: (3); ENGL 200 - Expository Writing II Credits: (3); PHYS 113 - General Physics I Credits: (4); Free Electives Credits: (3); BIOCH 265 - Introductory Organic and Biochemistry Credits: (5); BIOL 455 - General Microbiology Credits: (4); GRSC 150 - Principles of Milling Credits: (3); HN 132 - Basic Nutrition Credits: (3); AGRON 400 - Undergraduate Topics in Agronomy Credits: (1-3) or ENGL 516 - Written Communication for the Sciences Credits: (3); FDSCI 607 - Food Microbiology Credits: (4); GRSC 635 - Baking Science I Credits: (2); GRSC 636 - Baking Science I Laboratory Credits: (2); PHYS 114 - General Physics II Credits: (4); Free Electives Credits: (2); FDSCI 305 - Fundamentals of Food Processing Credits: (3); GRSC 601 - Practicum in Bakery Technology Credits: (1); GRSC 602 - Cereal Science Credits: (3); GRSC 637 - Baking Science II Credits: (3); GRSC 638 - Baking Science II Laboratory Credits: (1); Business Electives Credits: (3); GRSC 591 - Commercial Feed and Food Manufacturing Internship Credits: (2); GRSC 625 - Flour and Dough Testing Credits: (3); MANGT 420 - Management Concepts Credits: (3); STAT 325 - Introduction to Statistics Credits: (3); Business Electives Credits: (3); Specialization Electives Credits: (3); GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3); GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1); GRSC 601 - Practicum in Bakery Technology Credits: (1); GRSC 630 - Management Applications in the Grain Processing Industries Credits: (3); GRSC 651 - Food and Feed Product Protection Credits: (4); GRSC 670 - Bakery Layout Credits: (1); Business Electives Credits: (3); FDSCI 690 - Principles of HACCP Credits: (2); GRSC 500 - Milling Science I Credits: (4); GRSC 610 - Electricity and Its Control for the Grain Processing Industry Credits: (3); GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4); GRSC 691 - Faculty-Led Study Abroad Credits: (1-3); GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2); GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1); GRSC 745 - Fundamentals of Bioprocessing Credits: (3); LEAD 212 - Introduction to Leadership Concepts Credits: (2-3); ACCTG 241 - Accounting for Investing and Financing Credits: (3); ACCTG 331 - Accounting Processes and Controls Credits: (4); AGEC 500 - Production Economics Credits: (3); AGEC 515 - Food and Agribusiness Marketing Credits: (3); FINAN 450 - Principles of Finance-Salina campus Credits: (3); IMSE 501 - Industrial Management Credits: (3); MANGT 300 - Introduction to Total Quality Management Credits: (1); MANGT 530 - Industrial and Labor Relations Credits: (3); MKTG 400 - Introduction to Marketing Credits: (3); MKTG 542 - Professional Selling and Sales Management Credits: (3); ACCTG 241 - Accounting for Investing and Financing Credits: (3); FINAN 450 - Principles of Finance-Salina campus Credits: (3); MKTG 400 - Introduction to Marketing Credits: (3).

Persyaratan masuk bagi mahasiswa internasional

Students should be a high school graduate from an accredited high school. They should have achieved an ACT score of 21 or above or an SAT (critical reading and math) of 980 or above; or ranked in the top third of the graduating class at the end of the seventh or eighth semester; or completed the precollege curriculum such as English, natural science, math, and social science. In addition to this, if international students meet the academic requirements, Kansas State University may conditionally admit them with no proof of English proficiency. English proficiency requirements for unconditional admission are transfer students from a U.S. institution must have completed both 24 credit hours at an accredited U.S. institution and English Composition I and II with grades of C or better; an IBT (Internet based TOEFL) - composite score of 79 or higher; IELTS - composite score of 6.5 or higher; ACT - English part score of 23 or higher; SAT - verbal part score of 530 or higher; PTE - Pearson Test of English - overall score of 53 or higher; Eiken (Pre-1 score); and four years attendance in a U.S. high school with grades of C or better in all college preparatory courses.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Kansas State University

Nama jurusan

College of Agriculture, Department of Grain Science and Industry

Mengenai Kansas State University