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Cari program

Cari program yang ditawarkan oleh University of California Davis saja

Cari universitas

B.S. in Biological Systems Engineering - Food Engineering University of California Davis, Amerika

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu Variable $ 38,001 per tahun Hubungi universitas
College of Engineeri...

Ringkasan program

The food industry is the largest industrial sector of the U.S. economy. Food engineers conceive, design, and operate food processes, equipment, and plants for efficient food production with minimal impact on the environment. Students specializing in food engineering learn to apply engineering principles and concepts to handling, storing, processing, packaging, and distributing food and related products. In addition to engineering principles, the food engineering specialization is intended to provide an understanding of the chemical, biochemical, microbiological, and physical characteristics of foods. In the junior and senior years, students take courses that focus on the integration of biological and food science with engineering. Concepts of food refrigeration, freezing, thermal processing, drying, and other food operations are studied

Modul program

Genes and Gene Expression, Bioenergetics and Metabolism, Principles of Environmental Science, Principles of Environmental Science, Principles of Environmental Toxicology, etc.

Persyaratan masuk bagi mahasiswa internasional

As an undergraduate, a student may apply for admission as a freshman or a transfer. To be considered for admission as a freshman, international students must have completed secondary school with a superior average in academic subjects and have earned a certificate of completion which enables the student to be admitted to a university in the home country. Students who have attended school under the British system must present 5 GCSE/Ordinary level examinations and at least 2 Advanced level examinations with superior grades. International applicants whose native language is other than English will be required to demonstrate their English proficiency. This is most often accomplished by achieving a minimum score of 550 (paper-based) or 213 (computer-based) on the Test of English as a Foreign Language (TOEFL) and On the TOEFL iBT minimum score of 80. Freshman applicants who graduated from high school in spring 2005 or earlier are required to have taken the SAT I: Reasoning Test (or ACT) and three SAT II: Subject Tests prior to high school graduation and a score of 7 on the IELTS.

University of California Davis accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of California Davis

Nama jurusan

College of Engineering, Department of Biological and Agricultural Engineering

Bachelor of Science (BS) in Food Science - Food Science and Industry Option

Iowa State University

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Bachelor of Science (BS) in Food Science - Consumer Food Science Option

Iowa State University

Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut

Bachelor of Science (BS) in Food Science - Food Science and Industry Option

Iowa State University

Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut

B.S. in Agribusiness - Food Industry Option

Kansas State University

Keterangan program: This program is the study of business and economics of agribusiness firms. Aspects unique to agribusiness are the risks and ...baca lebih lanjut

B.S. in Food Science and Industry - Business and Operations Management Option

Kansas State University

Keterangan program: In this program, students must minor in business, agribusiness, or agricultural economics as they prepare for management and ...baca lebih lanjut

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Lokasi

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Iowa State University

Bachelor of Science (BS) in Food Science - Food Science and Technology Option

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Kansas State University

B.S. in Food Science and Industry - Science Option

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