Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 20,021 (Rp 170,839,193) per tahun | Hubungi universitas |
College of Engineeri...
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Ringkasan program
The food industry is the largest industrial sector of the U.S. economy. Food engineers conceive, design, and operate food processes, equipment, and plants for efficient food production with minimal impact on the environment. Students specializing in food engineering learn to apply engineering principles and concepts to handling, storing, processing, packaging, and distributing food and related products. In addition to engineering principles, the food engineering specialization is intended to provide an understanding of the chemical, biochemical, microbiological, and physical characteristics of foods. In the junior and senior years, students take courses that focus on the integration of biological and food science with engineering. Concepts of food refrigeration, freezing, thermal processing, drying, and other food operations are studied
Modul program
Genes and Gene Expression, Bioenergetics and Metabolism, Principles of Environmental Science, Principles of Environmental Science, Principles of Environmental Toxicology, etc.
Persyaratan masuk bagi mahasiswa internasional
As an undergraduate, a student may apply for admission as a freshman or a transfer. To be considered for admission as a freshman, international students must have completed secondary school with a superior average in academic subjects and have earned a certificate of completion which enables the student to be admitted to a university in the home country. Students who have attended school under the British system must present 5 GCSE/Ordinary level examinations and at least 2 Advanced level examinations with superior grades. International applicants whose native language is other than English will be required to demonstrate their English proficiency. This is most often accomplished by achieving a minimum score of 550 (paper-based) or 213 (computer-based) on the Test of English as a Foreign Language (TOEFL) and On the TOEFL iBT minimum score of 80. Freshman applicants who graduated from high school in spring 2005 or earlier are required to have taken the SAT I: Reasoning Test (or ACT) and three SAT II: Subject Tests prior to high school graduation and a score of 7 on the IELTS.
University of California Davis accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University Of California Davis
Nama jurusan
College of Engineering, Department of Biological and Agricultural Engineering
Bachelor of Science in Food Science and Technology
Keterangan program: The food science and technology curriculum is approved by the Institute of Food Technologists. It is designed for students ...baca lebih lanjut
Bachelor of Science in Food Science and Industry
Keterangan program: The food science and industry curriculum combines food science and business courses to prepare students for sales and ...baca lebih lanjut
Bachelor of Science in Consumer Food Science
Keterangan program: The consumer food science curriculum emphasizes the relationships among food science, food preparation and consumers' ...baca lebih lanjut
B.S. in Food Science and Industry - Business and Operations Management Option
Keterangan program: In this program, students must minor in business, agribusiness, or agricultural economics as they prepare for management and ...baca lebih lanjut
B.S. in Food Science and Industry - Science Option
Keterangan program: This program emphasizes the basic sciences and prepares students for more technical jobs, product development, and graduate ...baca lebih lanjut
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