Pilihan program

Ringkasan program

This program offers a comprehensive multidisciplinary study of the nature and quality of the food supply and the nutritional requirements for health in people. Graduates are qualified to enter a dietetic internship as preparation for careers in dietetics, and are qualified for careers in food service management, food science technology, marketing of foods and nutritional products. Graduates work in a variety of settings including hospitals, clinics, institutions, food companies, governmental agencies, and laboratories. Students take core sequences of coursework in the areas of nutrition, food science, and food management founded on prerequisite courses in chemistry, biology, biochemistry, physiology, accounting, management, and the behavioral and social sciences.

Modul program

The modules include CHEM 100 (4) Introduction to General Chemistry; CHEM 130 (3) Elementary Organic Chemistry; CHEM 160 (3) Introduction to Biochemistry; BIOL 100 (3) General Biology; BIOL 100L General Biology Lab; BIOL 211 and 211L (4) Fund. of Microbiology; ACCTG 201 (3) Financial Accounting Fundamentals; ECON or STAT 201 or 250 (3) Statistical Methods; PSYCH 101 (3) Introductory Psychology; SOC 101 (3) Introductory Sociology; NUTR 203 (3) Cultural Aspects of Foods and Nutrition; NUTR 201 (3) Fundamentals of Nutrition; NUTR 205 (5) Food Preparation; NUTR 101 (1) Professional Issues Foods and Nutrition; BIOL 336 (3) Principles of Human Physiology; ENS 304 (3) Physiology of Exercise; NUTR 301 (3) Science of Foods; NUTR 302 (3) Advanced Nutrition; NUTR 302L (2) Advanced Nutrition Lab; NUTR 303 (2) Quantity Food Production; NUTR 304 (3) Nutrition Throughout Life Cycle; NUTR 404 (3) Food Systems Management; NUTR 405 (3) Experimental Food Science; NUTR 406 (4) Diet Therapy; Select 11 Units from the following: NUTR 510 (3) Nutrition and Community Health; PSY 319 (3) Industrial and Organizational Psychology; NUTR 309 (2) Eating Disorders and Weight Control; NUTR 407 Medical Nutrition Therapy; NUTR 409 Medical Nutrition Ther. II Lab; NUTR 499 (1-6) Special Study; PH 302 (3) Communicable and Noncommun. Diseases.

Persyaratan masuk bagi mahasiswa internasional

Students should have a minimum US equivalent GPA of 3.0 (B grade or about 80 per cent) or higher. In addition to this, international students whose major education has been in a language other than English must score 550 or higher (using the paper version) or 213 or higher (using the computer version) or 80 or higher (using the internet version) on the Test of English as a Foreign Language (TOEFL); or 6.5 or better on the International English Language Testing System (IELTS).

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

San Diego State University

Nama jurusan

College of Professional Studies and Fine Arts, School of Exercise and Nutritional Sciences