Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 4 Tahun | $ 28,000 per tahun Informasi lebih lanjut | Hubungi universitas |
College of Health an...
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Ringkasan program
This major helps to provide preparation for management positions in hotels, restaurants, institutions, and other hospitality organizations. It is designed to give the student a broad general education and a strong management and problem-solving orientation balanced with the requisite technical skills, all of them essential for career progression to upper-management positions in the hospitality professions. The program also helps prepare students for graduate study. This option helps prepare graduates for general management positions within the food services operated by or for medical organizations, health and life care facilities, college feeding, governmental agencies, and community feeding programs. The management dietitian is qualified to solve both nutrition and food service problems. Graduates may also choose to work in the management of commercial food service operations. Together with the necessary clinical experience, the option satisfies the eligibility requirements for membership in the American Dietetic Association.
Persyaratan masuk bagi mahasiswa internasional
Penn State does not have a minimum GPA or standardized test score used for admission: it consider a combination of students GPA and standardized test scores, as well as a few other factors. The high school grade-point average (GPA) accounts for approximately two-thirds of the decision. The remaining one-third is based on other factors, which may include standardized test scores, class rank, personal statement and activities list. Secondary records are required for both first-year and transfer applicants. Transcripts of course work and grades are required for four years of secondary school study. If students attend a post-secondary institution outside the United States, it requires official transcripts which include all subjects studied each year and the grade/mark earned in each subject. If students attend a post-secondary institution in the United States, official transcripts should be sent directly from the institution to Penn State. The SAT or ACT is required if students native language is English, or if they are a U.S. citizen or permanent resident. It is optional if their native language is not English and not required if they have completed a year of post-secondary course work. International Students whose native language is not English must submit proof of English language proficiency: A minimum TOEFL score of 80 on the Internet-based TOEFL, 213 on the computer-based exam, or 550 on the paper exam (score reports must be official and cannot be more than two years old); A minimum IELTS score of 6.5 on the academic test; SAT score of 530 or higher on the critical reading or writing section; IGCSE score of A, B, or C on the English language exam, or; IB score of 5 or higher on the English language exam. Applicants who have been in a U.S. college or university and have completed two years of full-time academic course work and have a grade of C (2.0) or higher in a Standard English composition course will also meet the language proficiency requirement.
Pennsylvania State University University Park Campus accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
Pennsylvania State University University Park Campus
Nama jurusan
College of Health and Human Development, School of Hospitality Management
Bachelor of Arts in Hospitality Management - Hotel and Restaurant Management Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Associate of Applied Science in Hotel and Restaurant Management
Keterangan program: The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event ...baca lebih lanjut
B.S. in Hotel and Restaurant Management
Keterangan program: This program is to prepare students for professional careers in hospitality management by providing theory-based instruction ...baca lebih lanjut
Associate of Applied Science in Hotel and Restaurant Management
Keterangan program: The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Hotel and Restaurant Management Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
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