Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 29,122 per tahun | Hubungi universitas |
College of Agricultu...
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Ringkasan program
This program integrates the basic principles of business and hospitality with the goal of pursuing careers in restaurant management. Hospitality Management and prescribed Food Science and Human Nutrition coursework are supplemented by a 21-hour concentration in business through the College of Business. Hands-on experience is provided through the management of Bevier Café, Bevier Catering, and the Spice Box, as well as through the completion of practical and professional work experiences consisting of 320 hours each. This option is unique to other hospitality management programs in that it is science-based, further enhancing the students’ knowledge in the management and handling of food, as well as providing a competitive edge upon graduation.
Persyaratan masuk bagi mahasiswa internasional
All applicants should furnish the high school coursework requirements in English, Mathematics, Social Studies, Lab. Science, one Foreign Language and flexible academic units; ACT Composite scores or SAT I scores and activities, service, and work experience. An audition, portfolio or interview may be required for Fine and Applied Arts applicants.
University of Illinois At Urbana Champaign accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University Of Illinois At Urbanan Champaign
Nama jurusan
College of Agricultural Consumer and Environmental Sciences, Department of Food Science and Human Nutrition
Bachelor of Science (BS) in Food Science - Food Science and Technology Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Consumer Food Science Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Consumer Food Science Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Food Science and Technology Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
B.S. in Food Science and Industry - Business and Operations Management Option
Keterangan program: In this program, students must minor in business, agribusiness, or agricultural economics as they prepare for management and ...baca lebih lanjut
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