Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat | Meminta informasi |
| Purna Waktu | 126 Jam Kredit | $ 19,123 per tahun Informasi lebih lanjut | Hubungi universitas |
College of Agricultu...
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Ringkasan program
In this program, students must minor in business, agribusiness, or agricultural economics as they prepare for management and other opportunities in the food industry. Generally, the minor is 15 hours of selected business-related courses.
Modul program
Some of the modules include COMM 105 - Public Speaking IA Credits: (2) or COMM 106 - Public Speaking I Credits: (3); ENGL 100 - Expository Writing I Credits: (3); ENGL 200 - Expository Writing II Credits: (3); Additional communications course Credits: (2-3); ECON 110 - Principles of Macroeconomics Credits: (3); Art - any course; Communication Studies, Theatre and Dance - any course; Economics - any course between ECON 120-ECON 735; English - any, except ENGL 100 Expository Writing I and ENGL 200 Expository Writing II; Family Studies and Human Services - any course; Geography - any, except GEOG 221-Environmental Geography I and GEOG 321-Environmental Geography II; History - any course; Music - any course; Philosophy - any course; Political Science - any course; Psychology - any course; Sociology, Anthropology, and Social Work - any course; ARCH 301 -Appreciation of Architecture Credits: (3); WOMST 105 -Introduction to Women’s Studies Credits: (3); BIOL 198 - Principles of Biology Credits: (4); BIOL 455 - General Microbiology Credits: (4); MATH 100 - College Algebra Credits: (3); MATH 205 - General Calculus and Linear Algebra Credits: (3); STAT 350 - Business and Economic Statistics I Credits: (3); BIOCH 265 - Introductory Organic and Biochemistry Credits: (5); CHM 210 - Chemistry I Credits: (4); CHM 230 - Chemistry II Credits: (4); AGRON 335 - Environmental Quality Credits: (3); ASI 303 - History and Attitudes of Animal Use Credits: (3); ASI 310 - Poultry and Poultry Product Evaluation Credits: (2); ASI 315 - Livestock and Meat Evaluation Credits: (3); ASI 490 - Microcomputer Applications in Animal Sciences and Industry Credits: (3); ASI 500 - Genetics Credits: (3); ASI 533 - Anatomy and Physiology Credits: (4); ASI 595 - Contemporary Issues in Animal Science and Agriculture Credits: (3); ASI 640 - Poultry Products Technology Credits: (3); ASI 645 - Poultry Management Credits: (3); FDSCI 430 - Food Products Evaluation Credits: (3); FDSCI 603 - Food Science Internship Credits: (1-6); FDSCI 630 - Food Science Problems Credits: (Variable); FDSCI 713 - Rapid Methods and Automation in Microbiology Credits: (2); FDSCI 791 - Advanced Application of HACCP Principles Credits: (3); GNHE 310 - Human Needs Credits: (3); GRSC 602 - Cereal Science Credits: (3); GRSC 651 - Food and Feed Product Protection Credits: (4); GRSC 661 - Qualities of Feed Ingredients Credits: (3); HN 132 - Basic Nutrition Credits: (3); HN 301 - Food Trends, Legislation, and Regulation Credits: (3); HN 352 - Personal Wellness Credits: (3); HN 413 - Science of Food Credits: (4); HN 701 - Sensory Analysis Credits: (3); STAT 341 - Biometrics II Credits: (3); Any foreign language; Completion of ASI 495 Advanced Meat Evaluation; AGCOM 400 - Agricultural Business Communications Credits: (3); AGCOM 590 - New Media Technology Credits: (3); AGCOM 610 - Crisis Communication Credits: (3); COMM 311 - Business and Professional Speaking Credits: (3); COMM 321 - Public Speaking II Credits: (3); COMM 322 - Interpersonal Communication Credits: (3); COMM 326 - Small Group Discussion Methods Credits: (3); COMM 535 - Communication and Leadership Credits: (3); ENGL 300 - Expository Writing III Credits: (3); ENGL 516 - Written Communication for the Sciences Credits: (3); GENAG 450 - Citizenship and Ethics in Agriculture Credits: (3); MKTG 542 - Professional Selling and Sales Management Credits: (3); MC 110 - Mass Communication in Society Credits: (3); MC 120 - Principles of Advertising Credits: (3); MC 180 - Fundamentals of Public Relations Credits: (3); SOCWK 310 - Topics in Social Work Credits: (1-3).
Persyaratan masuk bagi mahasiswa internasional
Students should be a high school graduate from an accredited high school. They should have achieved an ACT score of 21 or above or an SAT (critical reading and math) of 980 or above; or ranked in the top third of the graduating class at the end of the seventh or eighth semester; or completed the precollege curriculum such as English, natural science, math, and social science. In addition to this, if international students meet the academic requirements, Kansas State University may conditionally admit them with no proof of English proficiency. English proficiency requirements for unconditional admission are transfer students from a U.S. institution must have completed both 24 credit hours at an accredited U.S. institution and English Composition I and II with grades of C or better; an IBT (Internet based TOEFL) - composite score of 79 or higher; IELTS - composite score of 6.5 or higher; ACT - English part score of 23 or higher; SAT - verbal part score of 530 or higher; PTE - Pearson Test of English - overall score of 53 or higher; Eiken (Pre-1 score); and four years attendance in a U.S. high school with grades of C or better in all college preparatory courses.
Kansas State University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
Kansas State University
Nama jurusan
College of Agriculture, Food Science Institute
Mengenai Kansas State University
Didirikan pada tahun 1863, Kansas State University (K-State) merupakan universitas modern terkemuka yang terletak di jantung Amerika Serikat. Universitas ini dikenal dengan baik karena: peringkatnya yang unggul, keahlian di bidang penelitian , staf yang memiliki prestasi, pilihan program kuliah yang beragam dan kehidupan kampus yang dinamis . Dengan lebih dari 23.000 mahasiswa, termasuk 1.800 mahasiswa internasional yang berasal lebih dari 90 ne baca lebih lanjut
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