Pilihan program

Ringkasan program

Students majoring in Food Science and Technology follow a curriculum leading to either a science concentration, a business/technology concentration, or a pre-professional concentration. These curricula prepare students to apply basic scientific and business principles to manufacturing, processing, distribution and utilization of food products that meet the needs and desires of consumers. Course work emphasizes the basic principles of converting raw food materials into safe, acceptable consumer products. Selected commodity courses detail processing of specific types of food materials such as bakery products, crop products, dairy products, and meat products. Students entering the program should have an interest in the sciences, such as chemistry, microbiology, and biology.

Modul program

The following are the modules: First Year: 1Arts and Humanities Electives 6; 2Biological Sciences 4; CHEM 100 4; 3English 6; Elective 4; FDST 101 3; 4Quantitative Reasoning course 3; Second Year: CHEM 110 4; MICR 210 or higher 3; 5FDST 241 3; 1Social Sciences Electives 6; 6Directed Technology/Business electives 9; NUTR 100 or ANSC 381 3; FDST 201 1; Third Year: FDST 390, FDST 410 and FDST 430 10; 1Cultures and Civilizations Electives 6; 6Directed Technology/Business Electives 6; STAT 201 or MATH 115 3; Communicating Orally Elective 3; Electives 4; Fourth Year: FDST 401 1; FDST 415 and FDST 420-FDST 429 9; FDST 445, FDST 461 or FDST 462 and FDST 495 9; 6Directed Technology/Business Electives 6; FDST 493 3; Electives 1.

Persyaratan masuk bagi mahasiswa internasional

Applicants must have completed of the 14 required core academic subjects: 4 units of English; 3 units of mathematics (2 units of algebra plus 1 of advanced math, trigonometry, geometry, or calculus); 2 units of natural science (including at least 1 unit of biology, chemistry, or physics); 2 units of a single foreign language; 1 unit of American history; 1 unit of European history, world history, or world geography; 1 unit of visual or performing arts. All undergraduate applicants who are not U.S. citizens or Permanent Residents whose first language is not English are required to demonstrate proficiency in one of the following ways: Test of English as a Foreign Language (TOEFL) exam. A minimum score of 193 (computer-based), 523 (paper-based), or 70 on the iBT TOEFL (internet-based) or a minimum score of 6.5 on the International English Language Testing System (IELTS) exam or a minimum score of 21 on the English portion of the ACT or a score of 510 on the Critical Reading portion of the SAT or college credit (grade C or better) for English Composition 101 and 102 or AP credit (score of 4 or 5) on the Literature and Composition test or completion of the ELS Language Centers 112 intensive program or completion of the UT Knoxville English Language Institute’s (ELI) core intensive curriculum with recommendation from the ELI faculty.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of Tennessee

Nama jurusan

College of Agricultural Sciences and Natural Resources, Department of Food Science and Technology