Pilihan program

Ringkasan program

The concentration is designed to provide students with the background to prepare for a variety of academic and career options. The health concentration in the B.S. degree provides students with the conceptual foundation and factual knowledge necessary to analyze and apply current information concerning health and health care. Students are introduced to and expand their knowledge of the basic science of health; the philosophical underpinnings of health and health care in the U.S.; the multidimensional determinants of health; epidemiology and biostatistics; nutrition; and the organization and administration of health services. The nutrition concentration in the B.S. degree is an accredited program of the American Dietetic Association (ADA). Accreditation insures that students will graduate with the foundation knowledge and skills necessary for entry level practice as a registered dietitian (RD). Students who complete the B.A. or B.S. degree program find work as entry-level administrators, health educators, or researchers within the public or corporate health care sector. Often students continue their education to obtain advanced degrees to pursue such professional careers as physicians, dentists, physician assistants, nurses, occupational therapists, physical therapists, and social workers.

Modul program

The modules for Introductory level courses includes Personal and Community Health (HNSC 1100 / H&NTR 6.1), Contemporary Health Problems of Children and Youth (HNSC 1170 / H&NTR 12), Death, Life, and Health (HNSC 1180 / H&NTR 2), Fundamentals of Nutrition (HNSC 1200 / H&NTR 25.1), Nutrition and World Hunger (HNSC 1220 / H&NTR 8), Intermediate courses includes principles in Health Science (HNSC 2109 / H&NTR 21), Principles in Health Science (HNSC 2110W / H&NTR 21.1W), Psychological Aspects of Health (HNSC 2111 / H&NTR 30), Introduction to Epidemiology: Laboratory (HNSC 2120 / H&NTR 24), Health and Human Ecology (HNSC 2130 / H&NTR 20), Environmental Health (HNSC 2131 / H&NTR 40), Occupational Safety and Health (HNSC 2132 / H&NTR 40.5), Introduction to the U.S. Health System (HNSC 2140 / H&NTR 26.1), Fundamentals of Health Counseling (HNSC 2150 / H&NTR 37), Child Development: Typical and Atypical (HNSC 2170 / H&NTR 31), Family Health and Relationships (HNSC 2171 / H&NTR 42.5), Women's Health: a Feminist Perspective (HNSC 2180 / H&NTR 34), Human Sexuality (HNSC 2181 / H&NTR 35), Drugs and Society (HNSC 2182 / H&NTR 39), Health Communication (HNSC 2183 / H&NTR 66), Health Disparities in the United States: A Multideterministic Perspective (HNSC 2184 / H&NTR 37.5), Human Nutrition (HNSC 2210 / H&NTR 29), Geriatric Nutrition (HNSC 2212 / H&NTR 50.5), Current Concerns in Nutrition (HNSC 2215 / H&NTR 33), Food Science (HNSC 2220 / H&NTR 41.3), Food Science Laboratory (HNSC 2221 / H&NTR 41.4), Foods of Diverse Populations (HNSC 2222 / H&NTR 41.5), Foods of Diverse Populations Laboratory (HNSC 2223 / H&NTR 41.6), Introduction to Experimental Foods (HNSC 2230 / H&NTR 52), Human Physiology (HNSC 2300 / H&NTR 22.71), Physiology Laboratory (HNSC 2301 / H&NTR 22.72), Contemporary Issues in Public Health and Health Care: Race, Class, and Gender (HNSC 3110 / H&NTR 44), Health and Globalization (HNSC 3111 / H&NTR 64), Leadership in Health Action Groups (HNSC 3150 / H&NTR 57), Internet Community Health Education (HNSC 3151 / H&NTR 59), Physiology of Health and Disease (HNSC 3160 / H&NTR 32), Health Appraisal (HNSC 3161 / H&NTR 38), Family Influences on Child Health (HNSC 3170 / H&NTR 36), Health Aspects of Maturity and Aging (HNSC 3171 / H&NTR 46), Nutritional Chemistry (HNSC 3210 / H&NTR 54.1), Life Cycle Nutrition (HNSC 3230 / H&NTR 47), Institutional Food Service Management (HNSC 3250 / H&NTR 51), Introduction to Biostatistics for the Health Sciences (HNSC 3300 / H&NTR 60), Advanced and specialized courses includes Techniques of Community Health Education (HNSC 4150 / H&NTR 50), Sex Information and the Health Professional (HNSC 4151 / H&NTR 55), Program Planning and Community Health Education (HNSC 4152 / H&NTR 60.1), Community Health Service I (HNSC 4180 / H&NTR 58.1), Community Health Service II (HNSC 4181 / H&NTR 58.2), Health and the Hospitalized Child (HNSC 4182 / H&NTR 56), Advanced Nutrition (HNSC 4210 / H&NTR 63), Community Nutrition Education (HNSC 4230 / H&NTR 53.1), Medical Nutrition Therapy (HNSC 4240 / H&NTR 54.6), Applied Medical Nutrition (HNSC 4241 / H&NTR 54.7), Organization, Administration, and Supervision of Health Services (HNSC 4300 / H&NTR 68), Seminars and independent study includes Seminar in Current Literature in Philosophy of Health (HNSC 5190 / H&NTR 72.1), Seminar in Current Literature in the Science of Health (HNSC 5191 / H&NTR 72.2), Seminar in Recent Trends in Nutrition (HNSC 5290W / H&NTR 73W), Directed Research I (HNSC 5390 / H&NTR 83.1), Directed Research II (HNSC 5391 / H&NTR 83.2), Directed Research III (HNSC 5392 / H&NTR 83.3), Independent Study in the Health and Nutrition Sciences (HNSC 5393 / H&NTR 88.1), Independent Study in the Health and Nutrition Sciences (HNSC 5394 / H&NTR 88.2).

Persyaratan masuk bagi mahasiswa internasional

Applicants are considered for admission on the basis of high school academic average, SAT scores, GED scores. Students must have an official transcript from an accredited high school or a GED diploma with scores. A minimum CAA (College Admissions Average) of 81 and a minimum combined SAT score of 1,000 in reading and math is required. Students preparing for baccalaureate study include the following high school academic units English: four units, Social studies: four units, Foreign language: three units of one foreign language: French, German, Greek, Hebrew, Italian, Latin, Russian, Spanish, or another acceptable foreign language, Mathematics: three units consisting of one unit of elementary algebra (9th-year mathematics), one unit of plane geometry (10th-year mathematics), and one unit of intermediate algebra and trigonometry (11th-year mathematics); or Courses I, II, and III of the New York State Sequential (integrated) Mathematics Curriculum, Science: Three units consisting of one unit of any of the following: general biology, general science, chemistry, physics, physiography or earth science, advanced biology, botany, or zoology. (It is recommended that students intending to major in a math- or science- related area have four units each of science and math.). Applicant whose native language is not English and whose secondary and postsecondary schooling was not in English are required to take the Test of English as a Foreign Language (TOEFL).

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Brooklyn College Of The City University Of New York

Nama jurusan

Department of Health and Nutrition Sciences