Pilihan program

Ringkasan program

This program is designed for students who have an interest in a career of management and supervision within the hospitality industry. The Restaurant track is for students with an interest in restaurants, private clubs, institutional food service organizations, and food or equipment sales companies. The Hotel and Tourism track is directed toward hotels, motels, and the rapidly growing field of tourism management. Additionally, either track provides the necessary competencies to become a meeting and event planner.

Modul program

The courses are: HCFN 110 - Introduction to Hospitality, HCFN 128 - Introduction to Nutrition, HCFN 133 - Food Sanitation, HCFN 220 - Science of Food I, HCFN 222 - Science of Food II, HCFN 275 - Training in Hospitality, HCFN 275 - Training in Hospitality, HCFN 334B - Introduction to Food Production:Food Service, HCFN 362 - Convention and Event Planning, HCFN 399D - Hospitality Field Experience, HCFN 400D - Hospitality Seminar, HCFN 437 - Food Service Cost Control, HCFN 438 - Management of Maintenance Systems in the Hospitality Industry, HCFN 440 - Beverage Management, HCFN 442 - Accounting in the Hospitality Industry, HCFN 499B - Hospitality Practicum, ACCT 101 - Financial Accounting, ACCT 102 - Managerial Accounting, BUSL 255 - Law and Society, FIN 310 - Foundations of Financial Management, MGT 202 - Management, MKT 202 - Marketing Principles, OPN 300 - Principles of Operations, ECON 381 - Introduction to Economic Statistics and Econometrics, COMS 103 - Fundamentals of Public Speaking, ECON 103 - Principles of Microeconomics, ECON 104 - Principles of Macroeconomics, HCCF 371 - Family and Life Span Development, HRM 320 - Human Resource Management, HRM 425 - Employee Relations, MIS 201B - Introduction to Information Analysis and Design, PSY 101 - General Psychology, SOC 101 - Introduction to Sociology, CHEM 121 - Principles of Chemistry I , CHEM 151 - Fundamentals of Chemistry I, MATH 113 - College Algebra, MATH 163A - Introduction to Calculus, MATH 263A - Calculus I , HCFN 299B - Sophomore Practicum:Introduction to Food Service, HCFN 335 - Food Service Purchasing, HCFN 360 - Catering Practicum, HCFN 361 - Hotel Operations, HCFN 441 - Principles of Tourism, HCFN 443 - Marketing for Hospitality and Tourism.

Persyaratan masuk bagi mahasiswa internasional

Admission requirements are as follows for different countries: Students from India must possess Higher Secondary Certificate, Indian School Certificate or All India and Delhi Senior School Certificate with a grade of 75%. Students from Indonesia must have completed DANEM/SMA with grades of 7/10. Pakistan students must possess Intermediate or Higher Secondary School Certificate with a 55%. Students from Malaysia must have completed Sijil Pelajaran Malaysia with a 6 passes grade 6 or lower. Students from Myanmar should have a Bachelors degree with grade point of 3.5/5. Students from Saudi Arabia must have General Secondary Education Certificate with 75%. Singapore students must complete the Singapore-Cambridge GCSE O Levels with 6 passes graded D or higher. Students from China should have Senior Middle School Certificate with B/80%. Students from United Kingdom should have completed GCSE with 6 passes graded C or higher. Scores of ACT or SAT and TOEFL score of 550 on the paper-based, 213 on the computer-based, 80 on the internet based or a score of 6.5 on the IELTS exam are required.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Ohio University

Nama jurusan

College of Health and Human Services, School of Human and Consumer Sciences