Pilihan program

Ringkasan program

This program is designed for those students with an interest in graduate school or for those going on to post-graduate training in an allied human health profession or obtain further training as a Registered Dietitian. Jobs for those with training in Nutrition Science are increasing due to the growing and aging population, public interest, especially related to obesity and chronic disease risk, and a desire to develop nutritious products for a health conscious consumer. Nutrition scientists may be employed in a variety of settings including clinical or private practice, health management organizations, wellness centers, health-related government agencies or non-profit organizations, and the food industry. Because of the key role that diet plays in the prevention, development, and treatment of many major diseases, health professionals benefit from an understanding of nutrition. Therefore, a degree in Nutrition Science is also highly relevant for those desiring a career in an allied health field.

Persyaratan masuk bagi mahasiswa internasional

Students should have a high school diploma or its equivalent and the following course units taken in high school: six course units in languages; four course units of mathematics; three course units in science; two course units in social studies. International students should have a minimum TOEFL score of 79 on the internet based exam, 213 on the computer-based exam, 550 or higher on the paper based exam; an IELTS score of 6.5 or higher; completion of Level 6 with a grade of B or higher on the Intensive English program are required for admission.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

North Carolina State University

Nama jurusan

College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences