Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 13,800 per tahun | Hubungi universitas |
Community and Techni...
|
Ringkasan program
The Hospitality and Restaurant program produces graduates who are not just prepared for entry-level work positions in the rapidly expanding and varied foodservice, hospitality and tourism industry, but also graduates who can confidently advance to middle and upper level management opportunities because of their formal training and education. At the completion of this program, students are able to Apply theories and concepts of baking and cooking and implement necessary techniques to operate or function in a commercial kitchen and bakery. Demonstrate ability to practice concepts of customer service and operate front desk operations for lodging venues. Analyze the food, beverage and lodging cost-control cycle and accounting practices and implement controls to maintain costs and ensure profitability. Demonstrate the ability to implement sales, marketing and promotion and utilize resources to develop and implement marketing plans for foodservice, lodging and tourism venues. Discuss the importance of the manager's role and ethics associated with executive management and how they lead and inspire staff to achieve mission and goals. Identify health, building and fire codes and implement requirements to maintain a safe hospitality environment.
Modul program
Students must complete all of the following courses: CA A103 Culinary Skill Development, CA A104 Sanitation, CA A105 Principles of Food Science, CA A107 Culinary Cost Control, CA A110 Quantity Food Purchasing, CA A111 Bakery Skill Development, CA A201 A la Carte Kitchen, CA A224 Hospitality Service, CA A225 Hospitality Concept Design, DN A101 Principles of Nutrition.
Persyaratan masuk bagi mahasiswa internasional
Students must have earned the equivalent of a U.S. high school diploma with GPA of at least 2.5 and completion of either SAT, ACT or a UAA-approved test (high school graduates with GPAs between 2.0 and 2.49 will be admitted on probation); or Successful completion of the GED, and completion of either SAT, ACT or a UAA-approved test. Undergraduate applicants MUST take the Test of English as a Foreign Language (TOEFL) or the International English Language Testing System (IELTS) exam and achieve a minimum score for admission into a program. Minimum TOEFL Scores of 133 on the computer-based test, 45 to 46 on the internet based test, or 450 on the paper-based test. Minimum IELTS Scores 4 to 4.5.
University of Alaska Anchorage accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University Of Alaska Anchorage
Nama jurusan
Community and Technical College, Culinary Arts Hospitality Division
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