Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $10904 for 12 or more hours | Hubungi universitas |
College of Nursing a...
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Ringkasan program
This program is designed to complement and enhance the educational preparation of students holding an Associate of Applied Science (AAS) degree from a community college. It is particularly aimed at those students with a specialty in culinary or hospitality science. The degree prepares students for careers in food production, service, management and marketing. With additional education and/or professional training, students also may become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians.
Persyaratan masuk bagi mahasiswa internasional
Applicant should have an AAS degree from a regionally accredited U.S. post-secondary educational institution and a GPA of 2.00 or higher is required for all resident applicants and a 2.50 is required for nonresident applicants. They do not require ACT or SAT tests, but it is necessary to have English language proficiency either a minimum score of 500 (paper-based), 173 (computer-based), or 61 (internet-based) on the Test of English as a Foreign Language (TOEFL) or minimum overall band of 6.0 with no band below 5.5 on the International English Language Testing System (IELTS). There are exceptions to TOEFL or IELTS scores for applicants who have completed their junior and senior years in a U.S. high school with SAT Verbal score of 550 or ACT English score of 23 and applicants who have completed a minimum of 48 transferable semester credits including 6 credits of freshman English composition at a U.S. college or university with a cumulative GPA of 2.5 or higher.
Arizona State University At Downtown Phoenix Campus accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
Arizona State University At Downtown Phoenix Campus
Nama jurusan
College of Nursing and Health Innovation
Associate of Applied Science in Hotel and Restaurant Management
Keterangan program: The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event ...baca lebih lanjut
Bachelor of Science (BS) in Culinary Science
Keterangan program: This program is a food science-based degree in which students develop basic culinary skills along with knowledge of the ...baca lebih lanjut
B.S. in Hotel and Restaurant Management
Keterangan program: This program is to prepare students for professional careers in hospitality management by providing theory-based instruction ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Baking and Pastry Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Associate of Applied Science in Advanced Culinary Arts
Keterangan program: The mission of the AAS Degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Arizona State University At Downtown Phoenix Campus
