Pilihan program

Ringkasan program

The program prepares graduates for management positions in various aspects of the hospitality industry. Career opportunities exist for managers in restaurants, hotels, clubs, casino and gaming, resorts, catering operations, residential and health care, school and university food service, sales, production, travel and tourism, and other components of industry/business.

Modul program

The courses are HTR 110 Introduction to Hospitality and Tourism, HTR 300 Food and Beverage Management (4), HTR 350 Computer Applications for Hospitality, HTR 370 Cost Controls in Hospitality, HTR 380 Advanced Training in Hospitality , HTR 390 Strategic Marketing in Hospitality, HTR 455 Advanced Human Resource Management in Hospitality, HTR 470 Legal Issues in Hospitality, HTR 480 Practicum in Hospitality Operations (4), HTR 485 Seminar in Hospitality (1), HTR 368 Hotel Operations, HTR 408 Conventions, Meetings, and Expositions Management, HTR 418 Tourism Management, HTR 468 Hotel Management, Required: 400 hours of hospitality-related industry experience, HTR 100 Multicultural Foods, HTR 200 Sanitation and Safety in Food Service, HTR 305 Advanced Food, HTR 318 Cultural Tourism, HTR 320 Alcohol Management Issues (2), HTR 330 Fundamentals of Bakeshop Production, HTR 335 Wine Essentials, HTR 340 Industry Experience, HTR 348 Tourism and World Travel, HTR 361 Principles of Management in Food Service, HTR 363 Quantity Food Production, HTR 364 Dining Room Service, HTR 365 Menu Planning, HTR 368 Hotel Operations, HTR 375 Events Management, HTR 385 Private Club Management, HTR 400 Catering Management, HTR 408 Convention and Meeting Management, HTR 418 Tourism Management, HTR 420 Franchising and Entrepreneurship in the Hospitality Industry, HTR 430 Management and Marketing of Services, HTR 460 Concepts in Strategic Management, HTR 468 Hotel Management, HTR 475 Research Methods in Hospitality.

Persyaratan masuk bagi mahasiswa internasional

Applicants to be considered for admission should have completed the equivalent of 12 years of elementary and secondary education. Also applicants need to provide evidence of proficiency in English language with a minimum Test of English as a Foreign Language (TOEFL) scores of 500 (paper-based test), 173 (computer-based test), and 61 (Internet-based test). International English Language Testing System (IELTS) with a minimum band score of 5.5 may also be used as an alternative. Transfer or undeclared students desiring to major in this program must have a minimum GPA of 2.0 in previous college credits.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Buffalo State, State University of New York

Nama jurusan

School of the Professions, Hospitality and Tourism Department