Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 128 Jam Kredit | $ 18,060 per tahun | Hubungi universitas |
College of Food Agri...
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Ringkasan program
Bioproducts engineering is a specialization within the bioproducts and biosystems engineering major, offered through the College of Science and Engineering (CSE), in association with the College of Food, Agricultural, and Natural Resource Sciences (CFANS). The curriculum covers all aspects of the design process, including communication, teamwork, economics, ethics, and safety. During the first two years students will learn the basics of bioproducts and acquire advanced skills in math and science as well as training in communication. In the junior and senior years they will focus learning on the structure, properties, processing, and performance of bioproducts. Bioproducts Engineers harness the molecular building blocks of renewable resources to develop and manufacture environmentally friendly industrial and consumer products.
Modul program
The program modules are as follows: Chemistry: CHEM 2301-Organic Chemistry I (3 cr), CHEM 3501-Introduction to Thermodynamics, Kinetics, and Statistical Mechanics (3 cr), Emphasis Courses: BBE 4713-Biological Process Engineering (3 cr), BBE 1002-Wood and Fiber Science (3 cr), BBE 4001-Chemistry of Plant Materials (4 cr), BBE 4301-Surface and Colloid Science in Bio-based Products Manufacturing (3 cr), BBE 4401-Bioproducts Engineering (3 cr), BBE 4402-Bio-based Products Engineering Lab I (1 cr), BBE 4403-Bio-based Products Engineering Lab II (1 cr), Technical Electives: Take 12 or more credit(s) from the following: Take 2 or more course(s) from the following: BBE 4302-Organisms Impacting Bio-based Products (3 cr), BBE 4305-Pulp and Paper Technology (3 cr), BBE 4404-Bio-based Composites Engineering (3 cr), BBE 4733-Renewable Energy Technologies (3 cr), BBE 3396-Industrial Internship (Industrial Assignment) (1 cr), BBE 4491-Senior Topics: Independent Study (1–4 cr), BBE 4900-Intern Reports (2 cr), BBE 4504W-Bio-based Products Development and Management, WI (3 cr), Take 0 or more credit(s) from the following: BIOC 3021-Biochemistry (3 cr), CHEM 2302-Organic Chemistry II (3 cr), CHEM 2311-Organic Lab (4 cr), CHEM 4221-Introduction to Polymer Chemistry (3 cr), MATS 3801-Structural Characterization Lab (3 cr), MATS 4214-Polymers (3 cr), ME 4431W-Energy Conversion Systems Laboratory, WI (4 cr),IE 5551-Production Planning and Inventory Control (4 cr), IE 5513-Engineering Safety (4 cr), CE 4502-Water and Wastewater Treatment (3 cr).
Persyaratan masuk bagi mahasiswa internasional
Students must have completed the coursework through high school graduation. They must complete ten courses before admission to the program. They are expected to complete, at a minimum, the University's core subject requirements such as four years of English with an emphasis on writing, including instruction in reading and speaking skills and in literary understanding and appreciation; three years of mathematics including one year each of elementary algebra, geometry, and intermediate algebra; three years of science including one year each of biological and physical science, and including a laboratory experience; three years of social studies including one year each of U.S. history and geography; two years of a single second language; and one year of visual and/or performing arts including instruction in the history and interpretation of the art form. Individual circumstances are also considered as part of the overall assessment of each application and may factor into individual decisions. Students should have obtained a minimum TOEFL score of 550 in paper based 79 for internet based, 6.5 for IELTS, and 80 for MELAB. If students have taken the ACT exam and scored 17 or lower on the English or reading section (or SAT critical reading [verbal] score of 420 or lower) need to provide English language scores.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University Of Minnesota, Twin Cities Campus
Nama jurusan
College of Food Agricultural and Natural Resource Sciences, Department of Bioproducts and Biosystems Engineering
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