Pilihan program

Ringkasan program

This program prepares students for leadership positions in the fine foods segment of the hospitality industry. This baccalaureate degree in culinary arts is among the first of its kind in the United States. This program comprises approximately equal parts liberal arts, business, hospitality management, and culinary arts.

Modul program

The following are the modules: General education requirements 45.0 Credits: ENGL 101 Expository Writing and Reading 3.0; ENGL 102 Persuasive Writing and Reading 3.0; ENGL 103 Analytical Writing and Reading 3.0; MATH 181 Mathematical Analysis I 3.0; MATH 182 Mathematical Analysis II 3.0; MATH 183 Mathematical Analysis III 3.0; NFS 101 Introduction to Nutrition and Foods 4.0; FDSC 154 Foods: Composition, Interaction and Formulation 3.0; UNIV 101 The Drexel Experience 2.0; Arts and humanities electives 9.0; Social science electives 6.0; Free electives 16.0 - 19.0; Program requirements 50.0 Credits; FDSC 270 Microbial Food Safety and Sanitation 4.0; HRM 110 Introduction to the Hospitality Industry 3.0; HRM 120 Principles of Food-Service Management 3.0; HRM 150 Customer Service 3.0; HRM 160 Laws of Hospitality Industry 3.0; HRM 200 Productivity Software for the Hospitality Industry 3.0; HRM 215 Commercial Food Production 4.0; HRM 220 Purchasing for the Hospitality Industry 3.0; HRM 225 Equipment Design and Layout 3.0; HRM 310 Hospitality Accounting Systems 3.0; HRM 320 Hospitality Management Information Systems 3.0; HRM 330 Hospitality Marketing 3.0; HRM 335 Beverage Management 3.0; HRM 350 Cost Controls in Hospitality 3.0; HRM 360 Hospitality Industry Public Relations 3.0; HRM 455 Hospitality in Human Resource Management 3.0; Culinary arts requirements 46.0 Credits: CULA 120 Major Techniques and Traditions I 3.0; CULA 121 Major Techniques and Traditions II 3.0; CULA 125 Foundations of Professional Baking 3.0; CULA 216 A la Carte Cuisine 3.0; CULA 220 Patisserie I 2.0; CULA 225 Patisserie II 2.0; CULA 235 Professional Dining Room Management 2.0; CULA 300 Fundamentals of Vegetarian Cuisine 3.0; CULA 305 Fundamentals of Italian Cuisine 3.0; CULA 310 Fundamentals of French Cuisine 3.0; CULA 315 Fundamentals of American Cuisine 3.0; CULA 316 Butchery Lab 2.0; CULA 325 Garde Manger Lab 3.0; CULA 405 WI Culture and Gastronomy I 3.0; CULA 410 Culture and Gastronomy II 3.0; CULA 415 Food Styling and Photography 3.0; CULA 420 Senior Design Project 3.0; Culinary Arts (CULA) Electives 6.0 - 9.0 Credits; Business Minor Requirements 24.0 Credits; Business Administration Minor Option: 24.0; ECON 201 Principles of Microeconomics 4.0; ECON 202 Principles of Macroeconomics 4.0; FIN 301 Introduction to Finance 4.0; MKTG 301 WI Introduction to Marketing Management 4.0; ORGB 300 WI Organizational Behavior 4.0; STAT 201 Statistics I 4.0; Entrepreneurship Minor Option: 24.0; ACCT 120 Accounting Essentials for New Ventures 4.0; MGMT 260 Introduction to Entrepreneurship 4.0; MGMT 364 Technology Management 4.0; MGMT 365 Business Planning for Entrepreneurs 4.0; Students select two of the following (or 8 credits of courses from a different college/school with approval from the Department of Management). BLAW 346 Entrepreneurial Law 4.0; FIN 301 Introduction to Finance 4.0; FIN 335 Entrepreneurial Finance 4.0; MKTG 347 New Product Development 4.0; MGMT 363 Directed Study in Entrepreneurship 4.0; ORGB 300 WI Organizational Behavior 4.0; Prerequisites must be taken as unrestricted electives. Marketing Minor Option: 24.0; MKTG 301 Introduction to Marketing Management 4.0; MKTG 380 Seminar in Marketing Strategy 4.0; Students select four of the following courses: MKTG 321 Sales Management 4.0; MKTG 322 Advertising and Integrated Marketing Communications 4.0; MKTG 324 WI Marketing Channels and Distribution Systems 4.0; MKTG 326 Marketing Research 4.0; MKTG 344 Professional Personal Selling 4.0; MKTG 347 New Product Development and Marketing 4.0; MKTG 348 Services Marketing 4.0; MKTG 351 Marketing for Nonprofit Organizations 4.0; MKTG 353 Business-to-Business Marketing 4.0; MKTG 355 Interactive Marketing 4.0; MKTG 356 Consumer Behavior 4.0; MKTG 357 WI Global Marketing 4.0; MKTG 358 Transportation and Logistics 4.0.

Persyaratan masuk bagi mahasiswa internasional

International applicants must have TOEFL iBT minimum combined score of 79 with a 26 score or higher in the speaking section or TOEFL paper-based exam: Total score of 550 and the Test of Spoken English (TSE) exam with a minimum score of 55.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Drexel University

Nama jurusan

Goodwin College of Professional Studies, School of Technology and Professional Studies